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Author: Roy D. King
Publisher: Taylor & Francis
ISBN: 1000967727
Category : Social Science
Languages : en
Pages : 118
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Book Description
Originally published in 1976, A Taste of Prison deals with a very sensitive area of concern in the system of trial and imprisonment in Britain at the time. It describes the conditions at Winchester Prison and Winchester Remand Centre for both adults and young persons who were held in custody before trial or who were awaiting sentence. Despite the fact that many of these persons would not subsequently be sent to prison by the courts, the conditions they experienced were in many respects no better and in some respects worse than those for persons sentenced to imprisonment. Moreover, as this study shows, the special provisions for these persons embodied in the Prison Rules and Standing Orders of the Prison Department often meant little in practice – either because they remained unaware of their rights or because they were unable to take them up for various reasons. The authors discuss the function of remands in custody within a changing prison system, analyse recent trends in the numbers of persons received into the prison system on remand, and assess their contribution to the prison population. The implications of the findings are discussed in the context of the prison building programme and the uses to which existing buildings could be put. Finally, the authors make a number of proposals for the improvement of the regime for remand prisoners.
Author: Roy D. King
Publisher: Taylor & Francis
ISBN: 1000967727
Category : Social Science
Languages : en
Pages : 118
Get Book Here
Book Description
Originally published in 1976, A Taste of Prison deals with a very sensitive area of concern in the system of trial and imprisonment in Britain at the time. It describes the conditions at Winchester Prison and Winchester Remand Centre for both adults and young persons who were held in custody before trial or who were awaiting sentence. Despite the fact that many of these persons would not subsequently be sent to prison by the courts, the conditions they experienced were in many respects no better and in some respects worse than those for persons sentenced to imprisonment. Moreover, as this study shows, the special provisions for these persons embodied in the Prison Rules and Standing Orders of the Prison Department often meant little in practice – either because they remained unaware of their rights or because they were unable to take them up for various reasons. The authors discuss the function of remands in custody within a changing prison system, analyse recent trends in the numbers of persons received into the prison system on remand, and assess their contribution to the prison population. The implications of the findings are discussed in the context of the prison building programme and the uses to which existing buildings could be put. Finally, the authors make a number of proposals for the improvement of the regime for remand prisoners.
Author: Suzanne Evans
Publisher: Between the Lines
ISBN: 1771134909
Category : History
Languages : en
Pages : 306
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Book Description
Half a world away from her home in Manitoulin Island, Ethel Mulvany is starving in Singapore’s infamous Changi Prison, along with hundreds of other women jailed there as POWs during the Second World War. They beat back pangs of hunger by playing decadent games of make-believe and writing down recipes filled with cream, raisins, chocolate, butter, cinnamon, ripe fruit – the unattainable ingredients of peacetime, of home, of memory. In this novelistic, immersive biography, Suzanne Evans presents a truly individual account of WWII through the eyes of Ethel – mercurial, enterprising, combative, stubborn, and wholly herself. The Taste of Longing follows Ethel through the fall of Singapore in 1942, the years of her internment, and beyond. As a prisoner, she devours dog biscuits and book spines, befriends spiders and smugglers, and endures torture and solitary confinement. As a free woman back in Canada, she fights to build a life for herself in the midst of trauma and burgeoning mental illness. Woven with vintage recipes and transcribed tape recordings, the story of Ethel and her fantastical POW Cookbook is a testament to the often-overlooked strength of women in wartime. It’s a story of the unbreakable power of imagination, generosity, and pure heart.
Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Category : Cooking
Languages : en
Pages : 177
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Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Kate Herrity
Publisher: Emerald Group Publishing
ISBN: 1839097280
Category : Social Science
Languages : en
Pages : 296
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Book Description
Sensory Penalties aims to reinvigorate a conversation about the role of sensory experience in empirical investigation. It explores the visceral, personal reflections buried within forgotten criminological field notes, to ask what privileging these sensorial experiences does for how we understand and research spaces of punishment and social control.
Author: Erika Camplin
Publisher: Rowman & Littlefield
ISBN: 1442253487
Category : Cooking
Languages : en
Pages : 149
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Book Description
America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.
Author: John Francis
Publisher:
ISBN: 9781676363040
Category :
Languages : en
Pages : 36
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Book Description
Taste of Freedom is a book of recipes made for prisoners by prisoners. Access to nutrient-dense meals can be a challenge for the incarcerated. Using the fresh and packaged foods provided by the prison, inmates concoct various delicacies to share with you in this cookbook.
Author: Nicholas Terrell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533411938
Category :
Languages : en
Pages : 28
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Book Description
This is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.
Author: Carl Cattermole
Publisher: Random House
ISBN: 147356588X
Category : Biography & Autobiography
Languages : en
Pages : 128
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Book Description
The cult guide to UK prisons by Carl Cattermole – now fully updated and featuring contributions from female and LGBTQI prisoners, as well as from family on the outside. Contains: Blood – but not as much as you might imagine Sweat – and the prisons no longer provide soap Tears – because prison has created a mental health crisis Humanity – and how to stop the institution destroying it Featuring contributors Sarah Jake Baker, Jon Gulliver, Darcey Hartley, Julia Howard, Elliot Murawski and Lisa Selby. ‘Essential reading’ Will Self ‘We’re in the justice dark ages and Cattermole’s great book switches on the lights’ Dr Theo Kindynis, Lecturer in Criminology Goldsmiths, University of London ‘It has the potential to change a lot of people’s lives for the better’ Daniel Godden, Partner at Berkeley Square Solicitors’
Author: Michael Benson
Publisher: University Press of New England
ISBN: 151260044X
Category : True Crime
Languages : en
Pages : 274
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Book Description
It was one of the biggest crime stories of the decade - two deadly killers, desperate and on the run. After months of planning, Ricky Matt and David Sweat cut, chopped, coerced, and connived their way out of a maximum-security prison in the wilderness of upstate New York and managed to elude police for three weeks, sending the region into lockdown and keeping the entire country on edge. The media called it "a bold escape for the ages," and veteran true-crime writer Michael Benson leads us along the story's every wild path to dig out a tale of adventure, psychology, sex, and brutality. Escape from Dannemora examines the strange case of Joyce Mitchell, the long-time prison employee who had a sexual relationship with at least one of the killers, and who smuggled them tools and aided in the escape, while they cooked up a plan to kill her husband. In the end, Benson looks closely at conditions at the Clinton Correctional Facility in Dannemora, NY, a crumbling Gothic pile now under investigation for charges of drug trafficking and brutality.
Author: Salvador Jiménez Murguía
Publisher: Lexington Books
ISBN: 1498573096
Category : Social Science
Languages : en
Pages : 129
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Book Description
Murguia explores food and foodways within institutions of incarceration. Food, like all resources within total institutions, is vulnerable to social manipulation. Within jail and prison settings, food becomes both a mechanism of control and resistance. In the former, the type of food, its quality, its quantity, and the symbolic significance of its presence or absence all contribute to the socio-political experience of the incarcerated—perhaps even adding an extra form of punishment to one’s sentence not measured in time, but rather in terms of cruelty. In the latter, the incarcerated may view the preparation of food, the innovation it may undergo, its consumption, or even the refusal of its consumption along these same socio-political lines. Thus viewing food within jail and prison as social facts that engender real consequences reveals a virtually uncharted area of research for understanding the intersection between food and life within the confines of incarceration. Of this line of inquiry, Murguia asks how food is employed as a means to control prisoners and, conversely, how do prisoners employ food in the service of resistance. As his analysis suggests, this text emphasizes a need to advance a broader discussion about the diets of prisoners.
