Author: Chloe Blake
Publisher: Harlequin
ISBN: 1488081786
Category : Fiction
Languages : en
Pages : 179
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Book Description
A Recipe for Love Deliciously Dechamps Italy is the perfect place for new career beginnings—at least that’s what chef Danica Nillson hopes. But one look at sexy single dad Antonio Dante Lorenzetti, and her plan to keep romance out of her kitchen goes up in flames. The millionaire restaurateur wants stability. Not unbridled passion that makes him lose his senses. Is this beautiful, talented and headstrong chef the one he’s been waiting for?
Author: Chloe Blake
Publisher: HarperCollins Australia
ISBN: 1489256296
Category : Fiction
Languages : en
Pages : 154
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Book Description
Savor the seduction... The lush mountains of Brazil provide a stunning location for a business trip – or a wild, unexpected romance. International real estate agent Nicole Parks isn't expecting the latter, but she's quickly falling under the spell of incredibly handsome French vintner Destin Dechamps. The man is as delicious as the fine blends he creates. Yet he's out to sabotage the deal that will guarantee her a promotion and the adoption she's been longing for. Destin lost both his wife and his career when his family winery burned down. Gradually he's found meaning in a new plan – defy his father, keep the land and rebuild. He can't afford to fantasize about a gorgeous Realtor who's been hired to interrupt his scheme – even unknowingly. When a rainstorm traps them together, attraction spills over into intoxicating pleasure. With both their dreams in the balance, is there room for a sweet, intense fling to deepen into love?
Author: Tom Hunt
Publisher: Kyle Books
ISBN: 0857838040
Category : Self-Help
Languages : en
Pages : 573
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Book Description
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author: Ryan Riley
Publisher: Bloomsbury Publishing
ISBN: 1526612224
Category : Cooking
Languages : en
Pages : 392
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Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: RALPH NEVILL
Publisher:
ISBN:
Category :
Languages : en
Pages : 394
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Book Description
Author: Meredith Duran
Publisher: Simon and Schuster
ISBN: 1451607016
Category : Fiction
Languages : en
Pages : 299
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Book Description
In the vein of classic authors like Julia Quinn, Sarah MacLean, and Eloisa James, award-winning and USA TODAY bestselling author Meredith Duran is at her very best in this sensual and riveting tale of love lost and then found again. By candlelight, she lures him… Glittering court socialites and underworld cutpurses alike know that Adrian Ferrers, Earl of Rivenham, is the most dangerous man in London. Rivenham will let nothing—not the deepening shadow of war, nor the growing darkness within him—interfere with his ambition to restore his family to its former glory. But when tasked by the king to uncover a traitor, he discovers instead a conspiracy—and a woman whose courage awakens terrible temptations. To save her is to risk everything. To love her might cost his life. At swordpoint she defies him… Lady Leonora knows that Rivenham is the devil in beautiful disguise—and that the irresistible tension between them is as unpredictable as the dilemma in which Nora finds herself: held hostage on her own estate by Rivenham and the king’s men. But when war breaks out, Nora has no choice but to place her trust in her dearest enemy—and pray that love does not become the weapon that destroys them both…
Author: David Monod
Publisher: Cornell University Press
ISBN: 1501703994
Category : History
Languages : en
Pages : 308
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Book Description
Show business is today so essential to American culture it's hard to imagine a time when it was marginal. But as David Monod demonstrates, the appetite for amusements outside the home was not "natural": it developed slowly over the course of the nineteenth century. The Soul of Pleasure offers a new interpretation of how the taste for entertainment was cultivated. Monod focuses on the shifting connection between the people who built successful popular entertainments and the public who consumed them. Show people discovered that they had to adapt entertainment to the moral outlook of Americans, which they did by appealing to sentiment. The Soul of Pleasure explores several controversial forms of popular culture—minstrel acts, burlesques, and saloon variety shows—and places them in the context of changing values and perceptions. Far from challenging respectability, Monod argues that entertainments reflected and transformed the audience’s ideals. In the mid-nineteenth century, sentimentality not only infused performance styles and the content of shows but also altered the expectations of the theatergoing public. Sentimental entertainment depended on sensational effects that produced surprise, horror, and even gales of laughter. After the Civil War the sensational charge became more important than the sentimental bond, and new forms of entertainment gained in popularity and provided the foundations for vaudeville, America’s first mass entertainment. Ultimately, it was American entertainment’s variety that would provide the true soul of pleasure.
Author: Nicola Perullo
Publisher: Columbia University Press
ISBN: 0231541422
Category : Philosophy
Languages : en
Pages : 177
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Book Description
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
Author: Giorgio Agamben
Publisher:
ISBN: 9781803094489
Category : Art
Languages : en
Pages : 0
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Book Description
Italian philosopher Giorgio Agamben takes a close look at why the sense of taste has not historically been appreciated as a means to know and experience pleasure or why it has always been considered inferior to actual theoretical knowledge. Taste, Agamben argues, is a category that has much to reveal to the contemporary world. Taking a step into the history of philosophy and reaching to the very origins of aesthetics, Agamben critically recovers the roots of one of Western culture's cardinal concepts. Agamben is the rare writer whose ideas and works have a broad appeal across many fields, and with Taste he turns his critical eye to the realm of Western art and aesthetic practice. This volume will not only engage the author's devoted fans in philosophy, sociology, and literary criticism but also his growing audience among art theorists and historians.
Author: Donna Kauffman
Publisher: Harlequin
ISBN: 1426882483
Category : Fiction
Languages : en
Pages : 245
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Book Description
Having control is good… Enough is enough! When Liza Sanguinetti realizes that her pastrelationships have been as shallow as her Hollywood lifestyle,she decides it's time to get a better grip on reality. But maybe herattempt at celibacy at the same time is pushing it! After stumblinginto Canyon Springs, New Mexico, on an extended vacationand getting an eyeful of the sexy town sheriff, she knows this isone vow she'll be delighted to break.… But sometimes losing control is even better!Dylan Jackson, an ex-vice cop, is a man with little time for Liza'sbig-city ways—he left his taste for that kind of woman back inVegas…or so he thinks. Yet Liza's need for control in allsituations piques his libido, and soon the battle to dominatebegins…starting in the bedroom.
