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Author: Laura Langston
Publisher: Stoddart Kids
ISBN: 9780773762749
Category : Fiction
Languages : en
Pages : 228
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Book Description
"Life is almost perfect when Erin and Blue take the blue ribbon at the dog show. Then a terrible accident teaches Erin the most important lesson of her summer" Cf. Our choice, 2003.
Author: Laura Langston
Publisher: Stoddart Kids
ISBN: 9780773762749
Category : Fiction
Languages : en
Pages : 228
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Book Description
"Life is almost perfect when Erin and Blue take the blue ribbon at the dog show. Then a terrible accident teaches Erin the most important lesson of her summer" Cf. Our choice, 2003.
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing
ISBN: 9780747594055
Category : Cooking
Languages : en
Pages : 328
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Book Description
Heston returns with more classic recipes.
Author: Laura Shapiro
Publisher: Univ of California Press
ISBN: 9780520257382
Category : Cooking
Languages : en
Pages : 300
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Book Description
This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.
Author: Kate Grenville
Publisher: Penguin
ISBN: 1101175036
Category : Fiction
Languages : en
Pages : 417
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Book Description
Harley Savage is a plain woman, a part-time museum curator and quilting expert with three failed marriages and a heart condition. Douglas Cheeseman is a shy, gawky engineer with jug-handle ears, one marriage gone sour, and a crippling lack of physical courage. They meet in the little Australian town of Karakarook, where Harley has arrived to help the town build a heritage museum and Douglas to demolish the quaint old Bent Bridge. From the beginning they are on a collision course until the unexpected sets them both free. Elegantly and compassionately told, The Idea of Perfection is reminiscent of the work of Carol Shields and Annie Proulx and reveals Kate Grenville as "a writer of extraordinary talent" (The New York Times Book Review).
Author: Heston Blumenthal
Publisher: A&C Black
ISBN: 9780747584094
Category : Cooking
Languages : en
Pages : 328
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Book Description
Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.
Author: Laura Langston
Publisher:
ISBN: 9781554550586
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Originally published as "A Taste of Perfection," this novel tracks the love between 12-year-old Erin Morris and a show dog named Mr. Lavender Blue. Just when everything is going as it should, an accident forces Erin to re-examine her values. What is perfection compared to the love of a cherished pet?
Author: Abbi Glines
Publisher: Simon and Schuster
ISBN: 1471120376
Category : Fiction
Languages : en
Pages : 235
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Book Description
From the author of the red-hot Vincent Boys, Sea Breezeand Too Farnovels, comes another steamy romance... Can you handle bad-boy Woods? My future was about to be completely thrown off track because Della Sloane was under my skin, and I had to have her. I couldn't ignore it anymore. . . . I'd gotten close enough to her to see deeper. Della Sloane is not your average girl. Yearning to break free of her dark and sheltered past, Della plans a solo road trip to experience real life on her own terms. But the trip is nearly cut short in the little beach town of Rosemary when she realizes she can't even pump her own gas-until Woods Kerrington shows up, more than willing to help out a pretty girl in need. Woods's family wants him to settle down with a wealthy woman in pearls, but he can't resist this carefree girl in cutoffs passing through town. A one-night stand should have been enough, but months later, Woods can't get the irresistible Della out of his head. When a twist of fate brings Della back to Woods, all signs point to trouble if they don't keep their distance. Neither is truly free, and a relationship could destroy both of them. With their hearts on the line, Della thinks the safest bet is to walk away. But Woods isn't about to let that happen…
Author: Janice Wong
Publisher:
ISBN: 9789810902476
Category : Desserts
Languages : en
Pages : 0
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Book Description
A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak. Through this book, the creative mind behind 2am: dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate. This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality, a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection. Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection.
Author: Heston Blumenthal
Publisher: Bloomsbury USA
ISBN: 9781408802441
Category : Cooking
Languages : en
Pages : 0
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Book Description
Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.
Author: Martin H. Meyer
Publisher: WestBow Press
ISBN:
Category : Religion
Languages : en
Pages : 216
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Book Description
Martin H. Meyer - senior pastor, author, translator, academic teacher. He graduated from Clark University (MSc in Professional Communication) and University of Wroclaw (MA in Journalism and Social Communication), and did courses on diplomacy, political science and pedagogics. Father of three wonderful kids. Husband of one and dear wife. Lives with his family in Lubin, south-eastern part of Poland.
