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Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 9781432305628
Category : Cooking, Israeli
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern Israeli recipes
Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 9781432305628
Category : Cooking, Israeli
Languages : en
Pages : 0
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Book Description
A collection of traditional and modern Israeli recipes
Author: Nida Degutiene
Publisher: Penguin Random House South Africa
ISBN: 1432306545
Category : Cooking
Languages : en
Pages : 532
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Book Description
In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans under the weight of a multitude of dishes and goodies. A Taste of Israel opens a door into the kitchens of the ordinary Israeli home. It is an invitation to explore the country’s diverse street food and get a glimpse behind the scenes at some of its gourmet restaurants. You’ll find recipes for dishes that do much more than just satisfy hunger. Here are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, their mothers and their grandmothers. The recipes reflect the traditions, history and customs passed from generation to generation and they are an attempt at returning a piece of Jewish heritage to the small but vibrant community in Lithuania.” Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner, and non-Jew, who was lucky enough to become part of the Israeli Jewish community. Chapters are divided into the usual arrangements for appetisers, starters, mains and desserts, but there are also sections on the different Jewish religious festivals, as well as information on what constitutes ‘kosher’. Well-known classics include dishes such as Gefilte Fish, Knaidlach, Latkes and Challah.
Author: Steven Rothfeld
Publisher: Gibbs Smith
ISBN: 1423640373
Category : Travel
Languages : en
Pages : 419
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Book Description
Stories, photos, and recipes from Israel’s culinary scene—a fusion of flavors from around the world. After years of travels elsewhere, photographer Steven Rothfeld visited Israel for the first time, spending several months exploring the small country’s vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories and reflections, recipes, and stunning photographs of Israel’s food culture today. From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and historic traditions to create fresh, contemporary fusions and flavors. Rothfeld’s friend Nancy Silverton, a winner of the James Beard Foundation’s Outstanding Chef Award, contributes ten dishes inspired by the delicious fusion styles that have become a hallmark of the Israeli culinary community. “Learn about the cultural traditions underlying dishes like spiced lamb kabobs grilled on cinnamon sticks, beet puree with tahini and date syrup, a kumquat marmalade Rothfeld first tasted at an inn in the Golan Heights, and inventive variations on Israeli staples like cauliflower and eggplant.”—St. Helena Star
Author: Carrie Taylor Goldberg
Publisher: WestBow Press
ISBN: 1664231943
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
This book takes the reader along on unique travel adventures, through touching and humorous anecdotes, with a Canadian learning to live like a local in Israel. From apartment dwellings to riding the rakevet, Hebrew language ulpan to donning an army uniform, it may form a bridge of understanding inside and outside of the Jewish community. Humbly learn from the Jewish community with me. Come, see the beauty of the Land and People of Israel through my eyes. Sample a taste of Israeli life—in peaceful moments and in the midst of rocket fire. Experience the wonder of my first time there, and explore deeper as over 18 months’ span familiar surroundings retained a unique place in my heart and soul. See – the historical landscape and meet the diverse peoples Hear – Hebrew, the sounding of the shofar, the cooing of the dove Smell – the varied fragrant incense, the sweet jasmine flower Taste – the famous falafal, milk and honey, fresh-picked fruit Touch – the waxy, bumpy Western Wall where multitudes have wept
Author: Avi Ganor
Publisher: M&S
ISBN: 9780771066955
Category : Cooking, Israeli
Languages : en
Pages : 240
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Book Description
Author: Avi Ganor
Publisher:
ISBN: 9781853750410
Category : Cookery, Israeli
Languages : en
Pages : 240
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Book Description
A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads and fruit. It includes sections on street food, such as filo pastries, and Israeli wines and distilled liquors.
Author: Michael Solomonov
Publisher: Harvest
ISBN: 0544970373
Category : Cooking
Languages : en
Pages : 387
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Book Description
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Author: Joan Nathan
Publisher: Knopf Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 480
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Book Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Author: Avi Ganor
Publisher: Rizzoli International Publications
ISBN: 9780847811953
Category : Cooking
Languages : en
Pages : 240
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Book Description
A zestful journey through the culinary heritage of this country, this book presents 120 recipes collected from authentic sources still in contact with their regional heritage. Also informs the reader where to go in Israel to find local dishes prepared by the people who know them best.
Author: Einat Admony
Publisher: Artisan
ISBN: 1579656722
Category : Cooking
Languages : en
Pages : 369
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Book Description
A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
