A Taste of Island Cuisine PDF Download
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Author: Luce Cannon
Publisher: James Gordon
ISBN:
Category : Cooking
Languages : en
Pages : 25
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Book Description
Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine". From the classic Jerk Chicken and the standard Rice and Beans famously marinade in Coconut milk, I’ve compiled a short list of traditional island favorites that are guaranteed to capture the diverse delights of the Caribbean.
Author: Luce Cannon
Publisher: James Gordon
ISBN:
Category : Cooking
Languages : en
Pages : 25
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Book Description
Every year millions of people return home from the Caribbean enriched with enchanted memories of stunning sunsets and steel drum bands, but not everything has to be a fleeting memory or a briefly stored image. Now everyday can be a tropical experience, right in the comfort of your own home, because nothing says Caribbean like the taste of "Island cuisine". From the classic Jerk Chicken and the standard Rice and Beans famously marinade in Coconut milk, I’ve compiled a short list of traditional island favorites that are guaranteed to capture the diverse delights of the Caribbean.
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Vault Chefs Secret (author)
Publisher:
ISBN: 9781452344294
Category :
Languages : en
Pages : 0
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Book Description
Author: Susana Lewis
Publisher: Psy Press
ISBN: 1938318005
Category : Cooking
Languages : en
Pages : 185
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Book Description
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
Author: Sheila R. Smart
Publisher: Xlibris Corporation
ISBN: 179601835X
Category : Cooking
Languages : en
Pages : 102
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Book Description
Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica’s unique historical foundation, rich culture and legendary grandeur.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 1641712449
Category : Travel
Languages : en
Pages : 588
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Book Description
Hike vast glaciers, marvel at steaming volcanic lakes, and explore the land of the midnight sun: with Rick Steves, Iceland is yours to explore! Inside Rick Steves Iceland you'll find: Comprehensive itineraries that can be adapted for 24-hour layovers, 5-day visits, 2-week trips, and more, including the best road trips in Iceland from the Ring Road to the Golden Circle Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the stunning northern lights to hidden hikes and cozy bookstores How to connect with local culture: Soak in hidden hot springs, sample smoked fish, and chat with locals in moody and welcoming rural towns Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax Self-guided walking tours of lively Reykjavík and art and history museums and mile-by-mile scenic driving tours Detailed maps for exploring on the go Useful resources including a packing list, an Icelandic phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Reykjavík, the Reykjanes Peninsula, the Golden Circle, the South Coast, the Westman Islands, West Iceland, The Ring Road, the East Fjords, and more Make the most of every day and every dollar with Rick Steves Iceland. Expanding your trip? Try Rick Steves Scandinavia or Rick Steves Northern European Cruise Ports.
Author: Paris Permenter
Publisher: Hunter Publishing, Inc
ISBN: 1588432246
Category : Social Science
Languages : en
Pages : 289
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Book Description
One of two books in an exciting new series for the gourmet traveler - or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. (The other book is Bahamas: A Taste of the Islands) First off, it takes a look at the island's culinary roots, seeing what has influenced the cuisine and the local ingredients that make it unique. The authors then detail the best places to eat - the largest section of the book - from five-star resorts to plush hotel restaurants to independently owned establishments. Telephone numbers, address, dress code, and reservation suggestions are given. Annual food festivals and culinary contests are listed. If you're staying home but wish you were Jamaica-bound, cook up one of the many recipes offered. Ingredient substitution charts are provided for hard-to-find island foods, and mail order resources are also given. Interviews with local chefs offer tips for the best results. As you're preparing your meal, fix yourself one of the tasty island cocktails featured!
Author: Hyacinth I. R. Elwin
Publisher:
ISBN: 9780333719701
Category : Cookery, Dominican
Languages : en
Pages : 118
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Book Description
Author: Dunstan A. Harris
Publisher:
ISBN: 9780895944009
Category : Cooking, Caribbean
Languages : en
Pages : 0
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Book Description
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
Author: Valette Kellier
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Discover the vibrant flavors of the Caribbean with "Savor the Tropics: 100 Authentic Jamaican, Antiguan and Caribbean Recipes for the Adventurous Home Cook." This essential cookbook takes you on a culinary journey through island cuisine, from hearty mains to luscious desserExplore the rich and diverse flavors of the Caribbean with "Savor the Tropics: 100 Authentic Jamaican, Antiguan and Caribbean Recipes for the Adventurous Home Cook". This collection delves into the heart of island cuisine, presenting an amalgamation of traditional and contemporary dishes that will transport you straight to the tropical paradises of Jamaica, Antigua, and the wider Caribbean. This user-friendly cookbook features a variety of hearty mains, delectable sides, refreshing beverages, and luscious desserts. Each recipe comes with easy-to-follow, step-by-step instructions, making it an ideal choice for both novice cooks and seasoned kitchen veterans. With an emphasis on authenticity, the book provides a comprehensive guide to Caribbean pantry staples, simplifying the task of sourcing these exotic ingredients. "Savor the Tropics" also embraces diversity with a selection of recipes catering to different dietary preferences, including vegetarian and vegan options. Beyond the captivating flavors and enticing aromas, this cookbook takes you on a culinary journey, immersing you in the culture, history, and gastronomic traditions of the Caribbean. So, dive in, experiment, and let your kitchen become a culinary gateway to the tropics. Don't miss out on this exciting gastronomic adventure. Order your copy today and bring the vibrant spirit of the Caribbean into your kitchen!ts, suitable for cooks of all skill levels. Savor traditional and contemporary dishes, complete with step-by-step instructions and a guide to sourcing exotic ingredients. Delve into a diversity of dishes that cater to various dietary preferences including vegetarian and vegan. Unleash your inner chef and bring a splash of tropical paradise to your kitchen with "Savor the Tropics." Order your copy today!
