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Author: Gillian Drake
Publisher: Provincetown Impressions
ISBN: 9780960981427
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Gillian Drake
Publisher: Provincetown Impressions
ISBN: 9780960981427
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Lora Brody
Publisher: Chronicle Books
ISBN: 9780811835121
Category : Cooking
Languages : en
Pages : 230
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Book Description
From the quintessential clambake to beach plum jam, each of these 100 recipes celebrates this unforgettably beautiful peninsula. Gorgeous photographs paint a vibrant picture of the villages, the people, and--best of all--the food.
Author: David L. Ulin
Publisher: Akashic Books
ISBN: 1617750611
Category : Fiction
Languages : en
Pages : 225
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Book Description
Malice and mayhem simmer beneath the surface of one of America's favorite vacation areas. “Youthful alienation and despair dominate the 13 stories in Akashic’s noir volume devoted to Cape Cod. [It] will satisfy those with a hankering for a taste of the dark side.” —Publishers Weekly “David L. Ulin has put together a malicious collection of short stories that will stay with you long after you return home safe.” —The Cult: The Official Chuck Palahniuk Website Akashic Books continues its groundbreaking series of original noir anthologies, launched in 2004 with Brooklyn Noir. Each story is set in a distinct neighborhood or location within the city of the book. Brand-new stories by: William Hastings, Elyssa East, Dana Cameron, Paul Tremblay, Adam Mansbach, Seth Greenland, Lizzie Skurnick, David L. Ulin, Kaylie Jones, Fred G. Leebron, Ben Greenman, Dave Zeltserman, and Jedediah Berry. From the introduction by David L. Ulin: “Here, we see the inverse of the Cape Cod stereotype, with its sailboats and its presidents. Here, we see the flip side of the Kennedys, of all those preppies in docksiders eating steamers, of the whale watchers and bicycles and kites. Here, we see the Cape beneath the surface, the Cape after the summer people have gone home. It doesn’t make the other Cape any less real, but it does suggest a symbiosis, in which our sense of the place can’t help but become more complicated, less about vacation living than something more nuanced and profound . . . "For me, Cape Cod is a repository of memory: forty summers in the same house will do that to you. But it is also a landscape of hidden tensions, which rise up when we least anticipate. In part, this has to do with social aspiration, which is one of the things that brought my family, like many others, to the Cape. In part, it has to do with social division, which has been a factor since at least the end of the nineteenth century, when then summer trade began. There are lines here, lines that get crossed and lines that never get crossed, the kinds of lines that form the web of noir. Call it what you want—summer and smoke is how I think of it—but that’s the Cape Cod at the center of this book.“
Author: Henry David Thoreau
Publisher:
ISBN:
Category : Cape Cod (Mass.)
Languages : en
Pages : 270
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Book Description
Author: Amy Pershing
Publisher: Penguin
ISBN: 0593199154
Category : Fiction
Languages : en
Pages : 321
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Book Description
Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder. Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot. The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town’s harbor master is none other than her first love. Nonetheless, Sam’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?
Author: Christopher Seufert
Publisher:
ISBN: 9780764339950
Category : Photography
Languages : en
Pages : 0
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Book Description
Embark on an adventure through the wilds of the most-hidden and beautiful spots in the Cape Cod National Seashore, on land and by airplane, in over 125 gorgeous color photos. With 43,000 acres, there are plenty of wonderful locations to discover. Wide-angle views of the beautiful flora and fauna of the seashore, as well as the historic spots that dot the natural landscape, will bring seaside scenes, dramatic coastal sunsets, and sandy, pristine landscapes to your armchair and provide a guide for your own, first-hand explorations. Among the beauty spots revealed are Ballston Beach, the now abandoned Truro Air Force Base, Provincelands, the Outer Beach, Bound Brook Island, Fresh Brook, Pleasant Bay, and Nauset Marsh. The past is also revealed, with images of long ago shipwrecks, the remains of the Wellfleet Marconi Wireless station, and artifacts from archaeological excavations, both historic and prehistoric. Come explore the shore that four million visit annually and discover why they come.
Author: Melissa Pasanen
Publisher: The Countryman Press
ISBN: 1682685225
Category : Cooking
Languages : en
Pages : 100
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Book Description
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Author: Jacqueline W. Simak
Publisher: iUniverse
ISBN: 0595241638
Category : Hotels
Languages : en
Pages : 588
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Book Description
Over 200 recipes from over 100 Country Inns, plus historical and personal information about the inns and their keepers.
Author: Robin Smith-Johnson
Publisher: Arcadia Publishing
ISBN: 1467119040
Category : History
Languages : en
Pages : 1
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Book Description
Introduction -- Ancient Cape Cod -- Legendary miscreants -- The arctic explorer from Provincetown -- Fantastic creatures -- Murder most foul -- Gentle legends -- The disappearance of Billingsgate Island -- Village vignettes -- Unsolved mysteries -- Medical Maladies -- Haunted places -- Wampanoag tales -- Cape Cod oddities -- Ill-fated sea voyages -- Local legends -- Believe it or not -- Goblins and ghosts -- Inspirational legends -- The auctioneer and the air crash -- Hurricanes and other disasters -- UFO sightings: fact or fiction -- Cape eccentrics -- Legendary Hyannis Port.
Author: Sami Zubaida
Publisher: Tauris Parke Paperbacks
ISBN:
Category : Cooking
Languages : en
Pages : 324
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Book Description
Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.
