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Author: Melbourne internat. exhib
Publisher:
ISBN:
Category :
Languages : en
Pages : 1064
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Book Description
Author: Skye McAlpine
Publisher: Clarkson Potter
ISBN: 1524760307
Category : Cooking
Languages : en
Pages : 451
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Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Author: Skye McAlpine
Publisher: Bloomsbury Publishing
ISBN: 152661510X
Category : Cooking
Languages : en
Pages : 519
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Book Description
'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Author: Umberto Fortis
Publisher: Assouline Publishing
ISBN: 1614280525
Category : Travel
Languages : en
Pages : 6
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Book Description
Commemorating the 500th anniversary of the founding of the Venice Ghetto, this magnificent hand-bound Ultimate Collection volume introduces readers to the beauty and historical and spiritual significance of the five principal synagogues in Venice, the most important markers of Jewish faith and culture in the Most Serene Republic. Behind the walls of the Ghetto, Venetian Jews expressed strong ties to the traditions of their forefathers in constructing these beautiful places of worship. The architecture, furnishings, and decorations blended the memory of their different countries of origin with traditions of Venetian artistic culture, bequeathing the City on the Lagoon enduring monuments of unparalleled eminence that remain sites of reverence and admiration.
Author: Francesca Bortolotto Possati
Publisher: Assouline Publishing
ISBN: 1614285381
Category : Travel
Languages : en
Pages : 3
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Book Description
Venetian art connoisseur, interior designer, and hotelier Francesca Bortolotto Possati knows the intricacies of Venice. To have her as a guide is to experience firsthand her passion for the private side of the mythic city whose daily visitors outnumber its population. Join her to visit artists’ studios, elegant Venetian friends, and palaces’ secrets. Everywhere one wanders, a sense of history saturates the buildings and landscapes, harking back to the artists of the Renaissance and the chic masquerade balls of centuries past.The discerning eye of photographer Robyn Lea makes this book a revelation of the Venice of dreams, which will surely allow readers to see this iconic destination through new eyes.A sentimental foreword by Jeremy Irons perfectly complements this stunning volume.
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
ISBN: 0802197108
Category : Cooking
Languages : en
Pages : 289
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Book Description
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Melbourne internat. exhib
Publisher:
ISBN:
Category :
Languages : en
Pages : 1064
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Book Description
Author:
Publisher:
ISBN:
Category : Exhibitions
Languages : en
Pages : 718
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Book Description
Author: Lewes Roberts
Publisher: Рипол Классик
ISBN: 588255148X
Category : History
Languages : en
Pages : 476
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Book Description
The merchants map of commerce wherein the universal manner and matter of trade is compendiously handled. The standard and current coins of sundry princes observed. The real and imaginary coins of accounts and exchanges expressed. The natural and artific.
Author: Roberts Lewe
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Darrien Lee
Publisher: Simon and Schuster
ISBN: 0971195307
Category : Fiction
Languages : en
Pages : 387
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Book Description
Includes a brief excerpt from Been there, done that.
