A System of Anatomy, Treating of the Body of Man, Beasts, Birds, Fish, Insects, and Plants PDF Download
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Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages :
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Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages :
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Book Description
Author: Samuel Collins
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages : 830
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Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages : 1262
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Author: Samuel Collins
Publisher: Rarebooksclub.com
ISBN: 9781230008240
Category :
Languages : en
Pages : 148
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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1685 edition. Excerpt: ...the inflamed Spirituous and Oily parts do burn out, KZFZ-fgfiicp an transpire through the mnumerable Cutaneous Pores: But before this is cultym hish accOsnplished, the boiling Blood having frequent accesses to the Stomach, gggrfonco-much discomposeth the various ranks counts, either by the Heterogeneous Ferment of some Fat Li into the Cask, which doth hasten the Effervescence of some gross Wines not apt to Ferment of themselves; or when New Wines ( turgid with i: quantity of Lees) are imprxgnated with 'Sulphureous Particles, above measure, by whose mediation the Compage of the Wine bein ed, and itsParticles freed from a strict mixtion, do produce a high scence of the Fermenting Liquor. quor immitted of Fibres, and by des oiling them of entive Faculty of the Stomach (puthat it cannot make a close application _ And ture as efficient Causes, producing the Concoction of Aliment. Ferrnents are commonly esteemed Minute Bodies, which are very little' Some Fermfintfi 4.. a Ferment to 'the Stomach; be adapted to the Salival Liquor diseoufsed above, and others to the Nervous Juyce, which is our present Province. _ But before we Discourse octf the Nature and Qualities or the Nervous Lz; quors, it is requisite to say somewhat of the Existence of it, by reason some' incredulous Person may give it out, he hath not Faith enough to believe the Subject Matter z and if that be true, it will forthwith put a Period to our farther inquiry, relating to the Fermentative dispositions of the_ Animal Li-quor; whose being in the nature 'of Things, Doctor Glyfflm hath assured with great weight of Reason; __ t p The first is deduced from Nutricion, to which ( if it be not the whole Matter, as some Anatomists will have it) it is very much affistant in...
Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages :
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Book Description
Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages :
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Book Description
Author: Samuel Collins
Publisher:
ISBN:
Category :
Languages : en
Pages : 1316
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Book Description
Author: Samuel Collins
Publisher:
ISBN:
Category : Anatomy, Comparative
Languages : en
Pages :
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Book Description
Author: Samuel Collins
Publisher:
ISBN:
Category :
Languages : en
Pages :
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