A Subjective Method for Evaluating Conformation of Beef Cattle PDF Download
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Author: Connell Jean Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Connell Jean Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: Carl A. Moosberg
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1022
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 804
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Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages :
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Author: Thomas Johnson Marlowe
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 64
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Book Description
Author: Steven M. Lonergan
Publisher: Academic Press
ISBN: 0128152788
Category : Medical
Languages : en
Pages : 302
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Book Description
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 64
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Book Description
Author: Kenneth A. Johnson
Publisher: Elsevier Health Sciences
ISBN: 0323249736
Category : Medical
Languages : en
Pages : 489
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Book Description
- NEW! Six all-new approaches to surgical procedures have been added to the text. They include: - Approach to the Lumbosacral Intervertebral Disk and Foramen Through a Lateral Transilial Osteotomy - Approach to the Medial Region of the Shoulder Joint - Minimally Invasive Approach to the Shaft of the Humerus - Approach to the Lateral Aspect of the Hemipelvis - Minimally Invasive Approach to the Shaft of the Femur - Minimally Invasive Approach to the Shaft of the Tibia - NEW! Expanded coverage of modifications required when performing orthopedic surgery on the cat include: - Approach to the Lateral Aspect of the Humeral Condyle and Epicondyle in the Cat - Approach to the Craniodorsal Aspect of the Hip Joint Through a Craniolateral Incision in the Cat - Approach to the Shaft of the Femur in the Cat - NEW! Updated images provide a better picture of various surgical approaches.
Author: Connell Jean Brown
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
