A Study to Determine the Level of Knowledge of Restaurant Employees about Occupational Health and Safety PDF Download
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Author: Yakup DİNÇ
Publisher: Livre de Lyon
ISBN: 2382367091
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Author: Yakup DİNÇ
Publisher: Livre de Lyon
ISBN: 2382367091
Category : Business & Economics
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
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Book Description
The magazine that helps career moms balance their personal and professional lives.
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Category : Dissertations, Academic
Languages : en
Pages : 346
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Book Description
Author: Pedro M. Arezes
Publisher: CRC Press
ISBN: 1351008870
Category : Business & Economics
Languages : en
Pages : 634
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Book Description
Occupational Safety and Hygiene VI collects recent papers of selected authors from 21 countries in the domain of occupational safety and hygiene (OSH). The contributions cover a wide range of topics, including: - Occupational safety - Risk assessment - Safety management - Ergonomics - Management systems - Environmental ergonomics - Physical environment - Construction safety, and - Human factors Occupational Safety and Hygiene VI represents the state-of-the-art on the above mentioned domains, and is based on research carried out at universities and other research institutions. Some contributions focus more on practical case studies developed by OSH practitioners within their own companies. Hence, the book provides practical tools and approaches currently used by OHS practitioners in a global context.
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Category : Public health
Languages : en
Pages : 492
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Category : Food contamination
Languages : en
Pages : 528
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Book Description
Author: Norzuwana Sumarjan
Publisher: CRC Press
ISBN: 1138001511
Category : Technology & Engineering
Languages : en
Pages : 638
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Book Description
Hospitality and Tourism - Synergizing creativity and innovation in research contains 116 accepted papers from the International Hospitality and Tourism Postgraduate Conference 2013 (Shah Alam, Malaysia, 2–3 September 2013). The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing - Current trends in hospitality & tourism - Technology, advancement and innovation in hospitality and tourism - Green hospitality and tourism - Food service and food safety - Relevant areas in hospitality and tourism Hospitality and Tourism - Synergizing creativity and innovation in research will be useful to postgraduate students, academia and professionals involved in the area of hospitality and tourism.
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Category : Dissertations, Academic
Languages : en
Pages : 794
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
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Category : Food
Languages : en
Pages : 364
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
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Category : Food
Languages : en
Pages : 360
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