A Study of the Relations of Stand Counts to Yields of Several Varieties of Alfalfa PDF Download
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Author: Alfred Gwynn Hess
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Author: Alfred Gwynn Hess
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
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Author: John Joseph Kolar
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 1
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Author: Hamid Auda
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ISBN:
Category : Alfalfa
Languages : en
Pages : 122
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Book Description
The purposes of the present study were (1) to obtain accurate information on the effect of the disease on alfalfa forage yield and root dry weight, (2) to evaluate the effect of nine rates of seeding on forage yield of nine alfalfa varieties, (3) to evaluate the extent to which these varieties resist bacterial wilt, and (4) to determine plant intensity.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 768
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An international journal of agriculture and natural resource sciences.
Author: University of Maryland (System). Graduate School
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 544
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Author: University of Maryland (System). Graduate School
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 96
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Arranged by departments in which the major work was prepared.
Author: Stan Brauen
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 16
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Author: Marion Samuel Offutt
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author: D. J. Undersander
Publisher:
ISBN: 9780891181798
Category : Alfalfa
Languages : en
Pages : 0
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Book Description
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author: Albert Nash Hume
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 383
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