Author: Commission of the European Communities. Directorate General for CompetitionPublisher:
ISBN:
Category :
Languages : en
Pages : 107
Book Description
A study of the evolution of concentration in the Irish food industry, 1968-1973. (Report ... prepared under a research programme of the European Commissioner's Directorate-General of Competition by Professor Louis P. F. Smith and Dr. A. Quinn.). PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A study of the evolution of concentration in the Irish food industry, 1968-1973. (Report ... prepared under a research programme of the European Commissioner's Directorate-General of Competition by Professor Louis P. F. Smith and Dr. A. Quinn.). PDF full book. Access full book title A study of the evolution of concentration in the Irish food industry, 1968-1973. (Report ... prepared under a research programme of the European Commissioner's Directorate-General of Competition by Professor Louis P. F. Smith and Dr. A. Quinn.). by Commission of the European Communities. Directorate General for Competition. Download full books in PDF and EPUB format.
Author: Commission of the European Communities. Directorate General for CompetitionPublisher:
ISBN:
Category :
Languages : en
Pages : 107
Book Description
Author: Commission of the European Communities. Directorate General for Competition
Author: Louis Patrick Frederick Smith
Author: Louis P F. Smith
Author: Louis Patrick Frederick Smith
Author: Louis P. F. Smith
Author: British Museum. Department of Printed Books
Author: British Library
Author: Europäische Gemeinschaften. Kommission
Author: Louis Patrick Frederick Smith
Author: Communautés européennes. Commission (Bruxelles).