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Author: Muttaqin, E.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389713
Category : Technology & Engineering
Languages : en
Pages : 70
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Book Description
The work presented here summarizes published research from Indonesia, also linked to an FAO summary, plus studies from India, Indonesia and Peru. In collaboration with various country programmes and local research groups, the Food and Agriculture Organization of the United Nations (FAO) examined shark and ray value chains. The goal was to provide valuable information for fisheries and environmental agencies, shedding light on the role of non-fin commodities derived from sharks and rays in fisheries and trade. To effectively conserve shark and ray resources, we must adopt a more holistic understanding of their fisheries and markets. Historically, the focus has primarily centred on regulating the export of shark fins, often overlooking traditional and emerging fishing practices (and markets) related to other elasmobranch products (such as meat, skin, cartilage, liver oil, and gill plates). Due to limited examination of non-fin commodities, we lack clarity on their sources, the extent of exploitation , and their significance as drivers of elasmobranch utilization. This report aims to shift attention towards non-fin commodities in shark and ray management. By doing so, we hope to expand the range of potential interventions that can be employed to achieve sustainable elasmobranch fisheries – a critical source of food security, nutrition, and livelihoods for coastal communities worldwide.
Author: Muttaqin, E.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389713
Category : Technology & Engineering
Languages : en
Pages : 70
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Book Description
The work presented here summarizes published research from Indonesia, also linked to an FAO summary, plus studies from India, Indonesia and Peru. In collaboration with various country programmes and local research groups, the Food and Agriculture Organization of the United Nations (FAO) examined shark and ray value chains. The goal was to provide valuable information for fisheries and environmental agencies, shedding light on the role of non-fin commodities derived from sharks and rays in fisheries and trade. To effectively conserve shark and ray resources, we must adopt a more holistic understanding of their fisheries and markets. Historically, the focus has primarily centred on regulating the export of shark fins, often overlooking traditional and emerging fishing practices (and markets) related to other elasmobranch products (such as meat, skin, cartilage, liver oil, and gill plates). Due to limited examination of non-fin commodities, we lack clarity on their sources, the extent of exploitation , and their significance as drivers of elasmobranch utilization. This report aims to shift attention towards non-fin commodities in shark and ray management. By doing so, we hope to expand the range of potential interventions that can be employed to achieve sustainable elasmobranch fisheries – a critical source of food security, nutrition, and livelihoods for coastal communities worldwide.
Author: Tovar-Ávila, J.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389721
Category : Social Science
Languages : en
Pages : 70
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Book Description
The work presented here summarizes published research from Mexico, also linked to an FAO summary, plus studies from India, Indonesia and Peru. In collaboration with various country programmes and local research groups, the Food and Agriculture Organization of the United Nations (FAO) examined shark and ray value chains. The goal was to provide valuable information for fisheries and environmental agencies, shedding light on the role of non-fin commodities derived from sharks and rays in fisheries and trade. To effectively conserve shark and ray resources, we must adopt a more holistic understanding of their fisheries and markets. Historically, the focus has primarily centred on regulating the export of shark fins, often overlooking traditional and emerging fishing practices (and markets) related to other elasmobranch products (such as meat, skin, cartilage, liver oil, and gill plates). Due to limited examination of non-fin commodities, we lack clarity on their sources, the extent of exploitation, and their significance as drivers of elasmobranch utilization. The report aims to shift attention towards non-fin commodities in shark and ray management. By doing so, we hope to expand the range of potential interventions that can be employed to achieve sustainable elasmobranch fisheries – a critical source of food security, nutrition, and livelihoods for coastal communities worldwide.
Author: Walsh, M.B.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 925138973X
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
The study undertaken for this report analysed the value chains of shark and ray non-fin commodities in Peru to determine trade, flow and context in terms of their economic, sociocultural and environmental characteristics and the conclusions of this diagnosis relate to the sustainable use and management of aquatic resources. Preliminary activities involved gathering and reviewing available background information to provide a basis for identifying and selecting elasmobranch commodity value chains and supply chain networks where surveys could potentially measure change in the relationships between aquatic resources, value chain actors and consumers. Surveys were subsequently designed to diagnose specific issues and, where possible, to assess knowledge gaps as a measure to reveal unknown and data-deficient value chain scenarios. The subsequent survey deployment stage captured both qualitative and quantitative data, which was then analysed in conjunction with the preliminary background information gathered to indicate trends, stakeholder relationships, and value chain diagnosis enabled issues at key points across the elasmobranch value chains to be identified. Results were categorized relating to specific commodity domains, stakeholder clusters, across value chain networks and cross-linked supply chain systems to determine the drivers of cause and effect which enabled leverage points to be identified which offer opportunities for adaptive management. Fisheries management recommendations are also concluded where value chain diagnosis indicated statistically significant results and scenarios relating to compliance.
Author: Kizhakudan, S.J.
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389705
Category : Social Science
Languages : en
Pages : 118
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Book Description
This report is the outcome of a study on shark and ray non-fin commodities in India, carried out by the Indian Council of Agricultural Research Central Marine Fisheries Research Institute (ICAR-CMFRI) for the Food and Agriculture Organization of the United Nations (FAO) and funded by FAO. The study recognizes the role of shark non-fin commodities in nutrition, trade and livelihoods and seeks to enhance the understanding of shark product utilization in India, which will complement India’s national plan of action on sharks and support policy matters on sharks.
Author: Pavitt, A., Malsch, K., King, E., Chevalier, A., Kachelriess, D., Vannuccini, S., Friedman, K.
Publisher: Food & Agriculture Org.
ISBN: 9251338779
Category : Technology & Engineering
Languages : en
Pages : 118
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Book Description
Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This assessment of commercial trade in CITES-listed marine species occurs within a broader context of globalization and a more general rapid expansion of the international trade in fish and fish products. It summarizes ten years (2007–2016) of trade in a subset of commercially exploited marine taxa listed in CITES Appendix II. We examine both CITES trade data reporting processes (including information on the practical elements of reporting by CITES Parties) and analyse CITES trade records. The analysis shows how, for Appendix II CITES-listed marine species, the overall number of direct export transactions reported by CITES Parties has increased sevenfold during 1990–2016 and how trade for each CITES-listed marine species sub-group has changed through time. An assessment is made, with assistance from species and trade experts, on the strengths and challenges of collating and reporting on trade in CITES-listed marine species. Additional datasets of relevance to marine species trade are highlighted, and recommendations for further refining and improving CITES trade reporting for marine species are provided.
Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author: Australian Centre for International Agricultural Research
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 906
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Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 422
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Author: Johanne Fischer
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 132
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Book Description
"In 2011, the Conference on Fisheries requested FAO to prepare a report on the implementation of the 1999 FAO International Plan of Action for the Conservation and Management of Sharks by FAO Members, and the challenges Members faced when implementing the instrument. This document provides the requested review and includes information on National Plans of Action (NPOAs), for the Conservation and Management of Sharks, national fisheries regulations in general and measures applicable to sharks including research, data collection and reporting. In addition, membership of relevant regional fisheries management organizations (RFMOs) and status of adopting the Port State Measures Agreement are included. This review focuses on the 26 top shark-fishing countries, areas and territories determined as those reporting at least 1 percent of global shark catches during the decade from 2000 to 2009: Indonesia, India, Spain, Taiwan Province of China, Argentina, Mexico, the United States of America, Pakistan, Malaysia, Japan, France, Thailand, Brazil, Sri Lanka, New Zealand, Portugal, Nigeria, Iran (Islamic Republic of), the United Kingdom of Great Britain and Northern Ireland, the Republic of Korea, Canada, Peru, Australia, Yemen, Senegal and Venezuela (Bolivarian Republic of). This review also considered shark action plans and measures from the European Union (Member Organization) and ten RFMOs. Eighty-four (84) percent of the global shark catches reported to FAO from 2000 to 2009 was from the 26 top shark-fishing countries, areas and territories. Overall, global reported annual shark catches during this decade show a significant decline of almost 20 percent from about 900 000 tonnes to about 750 000 tonnes. The review shows that 18 of the 26 top shark fishing countries, areas and territories have adopted an NPOA Sharks and that an additional 5 of these countries are in the process of adopting or developing such a plan. Among the most commonly adopted management measures for sharks are shark fin measures; but other regulations have also been implemented such as closed areas and season, by-catch/discard regulations, protected species, total allowable catches (TAC) and quotas, special reporting requirements and others. Data collection and research on sharks is lacking in many regions. Overall, the reporting of shark catches to FAO has improved in the last decade. Shark catches reported at species level doubled from 14 percent in 1995 to 29 percent in 2010. Most of the top shark-fishing countries, areas and territories have taken steps to combat illegal, unreported and unregulated (IUU) fishing, either by signing the FAO Port State Measures Agreement (PSMA) (46 percent) or at least by adopting an NPOA IUU or similar plan (23 percent). Only five (20 percent) of the top 26 shark-fishing countries, areas and territories have not adopted an NPOA Sharks, signed the PSMA or implemented an NPOA IUU. Nonetheless, in quite a few countries the effective implementation of MCS schemes is problematic, often because of a lack of human and financial resources. All but one of the top shark-fishing countries, areas and territories are members of at least one RFMO. In particular, shark measures adopted by tuna bodies are binding in their areas of competence for all their member States that have not objected to the measure in question. The array of shark measures adopted by the RFMOs may vary from binding recommendations or resolutions to non-binding measures, as in the case of the Commission for the Conservation of Southern Bluefin Tuna (CCSBT). They include shark fin measures, catch and gear regulations, prohibited species, area closures, reporting requirements and research programmes. This means that in all but one area covered by RFBs there are internationally binding shark measures in place for high seas fisheries."--Publisher's description.
Author: Elizabeth H. Fleming
Publisher:
ISBN:
Category : Shark fisheries
Languages : en
Pages : 88
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Book Description
