Author: Alan Francis KrausPublisher:
ISBN:
Category :
Languages : en
Pages : 450
Book Description
A Study of Regional Milk Supply Response in the United States
Author: Alan Francis KrausPublisher:
ISBN:
Category :
Languages : en
Pages : 450
Book Description
Research in Interregional Competition
Author: Ronald Lester MighellPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 44
Book Description
Report
Author: National Brucellosis Technical CommissionPublisher:
ISBN:
Category : Brucellosis
Languages : en
Pages : 636
Book Description
Technical Bulletin
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1254
Book Description
Milk Supply Response and Some Regional Implications for Dairy Policy in the United States
Author: Geoffrey Harvey JacksonPublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 392
Book Description
Selenium Occurrence in Certain Soils in the United States, with a Discussion of Related Topics
Author: Alfred Paul Dachnowski-StokesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1240
Book Description
Dairy Programs
Author: United States. Congress. Senate. Committee on Agriculture and ForestryPublisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 474
Book Description
Trends in Dairying by Major Type-of-farming Regions
Author: Winn Frederick FinnerPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1272
Book Description
Costs and Returns of Producing Milk in the United States
Author: Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 48
Book Description
Nutrition During Lactation
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043913
Category : Medical
Languages : en
Pages : 326
Book Description
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
