A Study of Nine Corn-based Food Blends Formulated by Computer for Maximum Protein Quality PDF Download
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Author:
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ISBN:
Category : Convenience foods
Languages : en
Pages : 28
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Author:
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 28
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Author:
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ISBN:
Category : Agricultural libraries
Languages : en
Pages : 552
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Author: United States. Agricultural Research Service. Southern Regional Research Center
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ISBN:
Category : Agricultural processing
Languages : en
Pages : 460
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Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 1426
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Author: United States. Superintendent of Documents
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Category : Government publications
Languages : en
Pages :
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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 922
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 948
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Author: B. J. F. Hudson
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ISBN:
Category : Food
Languages : en
Pages : 360
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Author: Robert L. Ory
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ISBN:
Category : Cooking
Languages : en
Pages : 304
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Book Description
Plant proteins: The ABCs; Use of peanut and cowpea flours in selected fried and baked foods; Use of field-pea flours as protein supplements in foods; Applications of vegetable food proteins in traditional foods; Uses of soybeans as foods in the West with emphasis on tofu and tempeh; Incorporation of cottonseed into foods for humans; Addition of soy proteins to meat products; Use of soil protein products in injected and absorbed whole muscle meats; Effects of dietary protein on skletal integrity in young rats; Effects of protein sources on the utilization of trace minerals in humans; Protein-procyanidin interaction and nutritional quality of dry beans; Acceptability and tolerance of a corn-glandless cottonseed blended food by haitian children; Influence of animal and vegetable protein on serum cholesterol, lipoproteins, and experimental atherosclerosis; Mortality among seventh-day adventists in relation to dietary habits and lifestyle; Composition and functionality of protein, starch, and fiber from wet and dry processing of grain legumes; Processing and use of dry, edible, bean flour in foods; Winged bean as a source of protein: recent advances; Tropical seeds, legumes, fruits, and leaves as sources of protein; Protein of the sweet potato; Cucurbi seed protein and oil; Protein-nitrogen conservation in frsh stored Dioscorea Yams.
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Category : Agriculture
Languages : en
Pages : 578
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