Author: Harriet Gordon WestPublisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description
A Study of Methods of Marketing and Variations in Retail Prices of Perishable Fruits and Vegetables in Madison, Wisconsin
Author: Harriet Gordon WestPublisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description
A Guide to Theses on Wisconsin Subjects
Author: State Historical Society of WisconsinPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 98
Book Description
Farm-retail Spreads for Fruits and Vegetables
Author: Victor Gladden EdmanPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 20
Book Description
The Price Behavior of Fruits and Vegetables
Author: William Ramsdell LeonardPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 286
Book Description
Market News Letter
Author: Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 688
Book Description
A comparative study of the retail market prices of quick-frozen, canned, and fresh fruits and vegetables in Muskogee, Oklahoma, from June, 1940, to May, 1941
Author: Mrs. Fay Emma (Wright) AnthisPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 164
Book Description
An Economic Analysis of Variation in Retail Margins for Fresh Fruits and Vegetables
Author: Albert Buffington HarveyPublisher:
ISBN:
Category : Pricing
Languages : en
Pages : 116
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver PloegPublisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Comprehensive Dissertation Index
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 838
Book Description
