An Economic Analysis of Large Dairy Farms in New York State PDF Download
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Author: Henry Asiel Wadsworth
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 464
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Book Description
Author: Henry Asiel Wadsworth
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 464
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Book Description
Author: A. J. Ashe
Publisher:
ISBN:
Category : Dairy farms
Languages : en
Pages : 32
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Book Description
Author: F. Harding
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 884
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Author: New York State Library. Gift and Exchange Section
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 124
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Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 970
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Book Description
Author: New York State College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
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Book Description
Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Author:
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 208
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Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 304
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Author: Catherine Emma Pennington
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 92
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Book Description
