A Study of Federally Financed Research on Pesta, Pesticides and Pest Control PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author: United States. Federal Committee on Pest Control. Research Subcommittee
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 40
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Author: United States. Federal Committee on Pest Control
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author:
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ISBN:
Category : Pesticides
Languages : en
Pages : 148
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Book Description
Author: United States. Department of the Interior. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 732
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Book Description
Author: Patricio S. Faylon
Publisher: Cambridge Scholars Publishing
ISBN: 1443871052
Category : Science
Languages : en
Pages : 540
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Book Description
Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.
Author: United States. Department of the Interior. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 822
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Author: Pragya Mishra
Publisher: Springer Nature
ISBN: 9811561214
Category : Medical
Languages : en
Pages : 522
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Book Description
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author: Marie A. Simovich
Publisher: Springer
ISBN: 9789048150014
Category : Science
Languages : en
Pages : 0
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This volume is a collection of papers concerning the biology of large branchiopod crustaceans: Anostraca, Conchostraca, and Notostraca. Many of the individual papers were first presented at the Third International Large Branchiopod Symposium (ILBS-3) held at the University of San Diego, CA, USA, July 15-18, 1996. Contributions on additional topics from participants at the symposium, and from colleagues not able to join us in San Diego, are also included. In addition, there is a supplement to the 1995 `Checklist of the Anostraca'. The theme of the ILBS-3 was `understanding and conserving large branchiopod diversity'. Researchers from around the world presented papers on a variety of topics related to conservation of large branchiopods, with contributions ranging from alpha-taxonomy and zoogeography to community structure and studies of ecology and evolution. One important issue developed in many of the papers in this volume is the need to advance our understanding of basic aspects of branchiopod biology throughout the world in order to enhance our efforts to conserve them. Although we have made important strides in understanding the biology of large branchiopods, we have, with few notable exceptions, made little progress in assuring the conservation of their diversity. We hope this volume will supply the reader with new ideas, and generate enthusiasm for research and public education efforts on behalf of branchiopod conservation.
Author:
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Category : Agriculture
Languages : en
Pages : 1148
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