A Study of Consumers' Preferences and Practices in Buying and Using Eggs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Study of Consumers' Preferences and Practices in Buying and Using Eggs PDF full book. Access full book title A Study of Consumers' Preferences and Practices in Buying and Using Eggs by Roger Bailey Corbett. Download full books in PDF and EPUB format.
Author: Roger Bailey Corbett
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Roger Bailey Corbett
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Samuel Leroy Hansard
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Arthur William Jasper
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Gordon Joseph Dobson
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 138
Get Book Here
Book Description
Author: Arthur William Jasper
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 34
Get Book Here
Book Description
Author: Ohio Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 24
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
Get Book Here
Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 284
Get Book Here
Book Description
Author: Yan Heng
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Consumers' food demand has been found to be affected not only by prices and income, but also by their increasing concern about factors like health benefits, animal welfare, and environmental impacts. Thus, many food producers have differentiated and advertised their products using relevant attributes. The increasing demand and supply of differentiated food products have raised questions regarding consumer preferences and producer strategies. This dissertation consists of three essays and empirically examines the egg market to shed light on related issues. The first question that this study aims to answer is whether consumers are willing to pay a premium for livestock and dairy products associated with improved animal welfare. Consumers' attitude towards such products not only affect manufacturers' production decisions, but also influence policy makers and current legislations. Using a national online survey with choice experiments, the first essay found that consumers in the study sample valued eggs produced under animal-friendly environment, suggesting incentives for producers to adopt animal welfare friendly practices. In an actual shopping trip, consumers usually need to choose from products with multiple attributes and labels. Studying how consumers with heterogeneous preferences process these information simultaneously and make decisions is important for producers to target interested consumer segments and implement more effective labeling strategies. In the second essay, a different national online survey was administered. The analysis using a latent class model categorized the sample respondents into four classes, and their preferences toward attributes and various label combinations differed across classes. Scanner data, which record actually purchased choices, are an important source of information to study consumer preferences. Diverging from the traditional demand approaches that are limited in studying differentiated product markets using scanner data, this study used a random coefficient logit model to overcome potential limitations and examine the demand relationship as well as price competition in the differentiated egg market. The third essay found that conventional and private labeled eggs yielded higher margins due to less elastic demand and cautioned producers of specialty eggs, which are usually sold at high prices despite their much more elastic demand.
