A Stew in a Studio; Or, Cabbage Versus Roses PDF Download
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Author: Amelia Sanford
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Book Description
Author: Amelia Sanford
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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Book Description
Author: Ernest Grant White
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: Franklin Johnston
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 642
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Book Description
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1680
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Author: John T. Douglass
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 20
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Book Description
Author: Frances Diodato Bzowski
Publisher: Greenwood
ISBN:
Category : Literary Criticism
Languages : en
Pages : 456
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Book Description
The first three decades of the twentieth century saw the New Woman writing an astonishing array of dramatic presentations. This checklist, gleaned from hundreds of library collections and out-of-print anthologies, reveals over 12,000 plays by perhaps 2,000 American women. Some of these works are well known, most are not; some are of enduring literary quality, probably most are not; but all are of social significance and serve to document women's history of the period. Included in a broad definition of play, are dramas and comedies, musicals, farces, monologues and dialogues, pageants and masques, stunts and exercises, operas and cantatas. In addition to adult drama, there are numerous plays written for children and for holiday celebrations. A vast amount of dramatic material was written for amateur theatre, school and church productions, and community events. The sheer volume of these mostly unrewarded contributions is noteworthy, and this checklist should be consulted by researchers in women's studies as well as drama. Playwrights include such noted writers as Susan Glaspell and Zora Neale Hurston in addition to many unremembered women, some of whom have entries for scores of plays. The playwrights are listed in alphabetical order with their works following. Information is given on life dates as known, and the playwrights are keyed to inclusion in major biographical reference books if relevant. The type of dramatic presentation and number of acts is indicated, as is production and publication information as available; and, in almost all cases, at least one library or anthology source is given, coded to a list in the front of the book. Appendixes record contributions to several anthologies, and a selected bibliography completes the work.
Author: Pettibone Bros. Mfg. Co
Publisher:
ISBN:
Category : Amateur plays
Languages : en
Pages : 48
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Author: Lucy Tweed
Publisher: Allen & Unwin
ISBN: 1761062395
Category : Cooking
Languages : en
Pages : 502
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Book Description
Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson
Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954935
Category : Cooking
Languages : en
Pages : 322
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Book Description
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter. Inspired by her grandmother’s tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads her to the sensory madhouse of New York’s top haute cuisine brigades. But, like a magnet, the foods of her youth draw her back home, where she comes face to face with her past and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions. Amy Thielen’s coming-of-age story pulses with energy, a cook’s eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York’s high-end restaurants before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace but gravy—thick with nostalgia and hard to resist.
