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Author: Martha Hall Foose
Publisher: Clarkson Potter
ISBN: 0307952606
Category : Cooking
Languages : en
Pages : 258
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Book Description
In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off. Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie. With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.
Author: Martha Hall Foose
Publisher: Clarkson Potter
ISBN: 0307952606
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississippi Delta flavors and foodways, where Martha finds inspiration in local ingredients—from figs and sweet potatoes to crawfish and venison. In her signature style, she pairs each recipe with an anecdote or words of advice, her memorable tales about each dish lingering long after the last bite has been polished off. Martha’s beloved Southern cuisine is a fresh take on homey favorites fiercely protected by the locals, including Skillet Fried Corn, Sweet Pickle Braised Pork Shoulder, and Blackberry Jelly Roll. Dishes such as Sweet-and-Sour Salsify and Peanut Chicken, on the other hand, reflect the influence other cuisines have had on Southern cooking. Martha’s lifelong bond with Mississippi is most apparent when she introduces her friends and family; she dedicates Burgundy Duck to a fiery group of women duck hunters called the Swamp Witches, while her cousin’s new wife inspires Korean-style Grilled Green Onions. And in recalling her former neighbor, the famed author Eudora Welty, she reveals the secret to a perfect Custard Pie. With more than 100 recipes and beautiful color photographs, this book is a wonderful, personal look into the South that Martha loves. Gather around her table in A Southerly Course for unforgettable food and vivid stories, both hallmarks in a rich Southern tradition.
Author: Martha Hall Foose
Publisher: Clarkson Potter
ISBN: 0307885550
Category : Cooking
Languages : en
Pages : 413
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Book Description
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Author: Amy C. Evans
Publisher: Chronicle Books
ISBN: 1452175934
Category : Cooking
Languages : en
Pages : 163
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Book Description
A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun
Author: Rebecca Lang
Publisher: Oxmoor House
ISBN: 9780848736538
Category : Cooking
Languages : en
Pages : 0
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Book Description
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Author: Charles Sturt
Publisher:
ISBN:
Category :
Languages : en
Pages : 310
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Book Description
Author: Charles Sturt
Publisher:
ISBN:
Category :
Languages : en
Pages : 326
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Book Description
Author: New York (State)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1338
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Book Description
Author: Benjamin Naylor
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 134
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Book Description
Author: Stanley D. M. Carpenter
Publisher: University of Oklahoma Press
ISBN: 0806163348
Category : History
Languages : en
Pages : 329
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Book Description
In a world rife with conflict and tension, how does a great power prosecute an irregular war at a great distance within the context of a regional struggle, all within a global competitive environment? The question, so pertinent today, was confronted by the British nearly 250 years ago during the American War for Independence. And the answer, as this book makes plain, is: not the way the British, under Lieutenant General Charles, Earl Cornwallis, went about it in the American South in the years 1778–81. Southern Gambit presents a closely observed, comprehensive account of this failed strategy. Approaching the campaign from the British perspective, this book restores a critical but little-studied chapter to the narrative of the Revolutionary War—and in doing so, it adds detail and depth to our picture of Cornwallis, an outsize figure in the history of the British Empire. Distinguished scholar of military strategy Stanley D. M. Carpenter outlines the British strategic and operational objectives, devoting particular attention to the strategy of employing Southern Loyalists to help defeat Patriot forces, reestablish royal authority, and tamp down resurgent Patriot activity. Focusing on Cornwallis’s operations in the Carolinas and Virginia leading to the surrender at Yorktown in October 1781, Carpenter reveals the flaws in this approach, most notably a fatal misunderstanding of the nature of the war in the South and of the Loyalists’ support. Compounding this was the strategic incoherence of seeking a conventional war against a brilliant, unconventional opponent, and doing so amidst a breakdown in the unity of command. Ultimately, strategic incoherence, ineffective command and control, and a misreading of the situation contributed to the series of cascading failures of the British effort. Carpenter’s analysis of how and why this happened expands our understanding of British decision-making and operations in the Southern Campaign and their fateful consequences in the War for Independence.
Author: James Francis Katherinus Hewitt
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 726
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Book Description
