Author: Keith Thomas Henry Farrer
Publisher:
ISBN:
Category : Auburn (N.S.W.)
Languages : en
Pages : 374
Book Description
A Settlement Amply Supplied
Author: Keith Thomas Henry Farrer
Publisher:
ISBN:
Category : Auburn (N.S.W.)
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Auburn (N.S.W.)
Languages : en
Pages : 374
Book Description
The Law Reports
Author: Great Britain. Court of Chancery
Publisher:
ISBN:
Category : Bankruptcy
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Bankruptcy
Languages : en
Pages : 672
Book Description
The Law Reports
Author: George Wirgman Hemming
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 672
Book Description
Food Packaging
Author: Gordon L. Robertson
Publisher: CRC Press
ISBN: 1439862419
Category : Technology & Engineering
Languages : en
Pages : 737
Book Description
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
Publisher: CRC Press
ISBN: 1439862419
Category : Technology & Engineering
Languages : en
Pages : 737
Book Description
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
History of the British Empire ...
Author: John Macgregor (Secretary to the Board of Trade.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Australian Science in the Making
Author: R. W. Home
Publisher: Cambridge University Press
ISBN: 9780521396400
Category : Science
Languages : en
Pages : 474
Book Description
In this 1989 volume the Australian Academy of Science celebrates and assesses two centuries of Australian science.
Publisher: Cambridge University Press
ISBN: 9780521396400
Category : Science
Languages : en
Pages : 474
Book Description
In this 1989 volume the Australian Academy of Science celebrates and assesses two centuries of Australian science.
The Progress of America ...
Author: John Macgregor (Secretary to the Board of Trade.)
Publisher:
ISBN:
Category : America
Languages : en
Pages : 1550
Book Description
Publisher:
ISBN:
Category : America
Languages : en
Pages : 1550
Book Description
The Progress of America
Author: John Mac Gregor
Publisher:
ISBN:
Category :
Languages : en
Pages : 1546
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1546
Book Description
Debates of the Legislative Assembly of the Colony of Natal
Author: Natal (South Africa). Legislative Assembly
Publisher:
ISBN:
Category : KwaZulu-Natal (South Africa)
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : KwaZulu-Natal (South Africa)
Languages : en
Pages : 552
Book Description
The Huguenots, Their Settlements, Churches, & Industries in England and Ireland
Author: Samuel Smiles
Publisher: London : J. Murray
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Publisher: London : J. Murray
ISBN:
Category :
Languages : en
Pages : 556
Book Description