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Author: Liang Wang
Publisher: iUniverse
ISBN: 0595277187
Category : History
Languages : en
Pages : 58
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Book Description
With its long history and rich culture, China has produced a vast amount of tales which vary in length, style and subject. This book contains the most famous and captivating Chinese historical and traditional stories, which will not only interest their readers, but will also reflect some of the most important characteristics of Chinese culture as: loyalty, filial piety, kindness, patriotism, intellectuality, humility, patience and respect to elders. I think people will enjoy reading them.
Author: Liang Wang
Publisher: iUniverse
ISBN: 0595277187
Category : History
Languages : en
Pages : 58
Get Book Here
Book Description
With its long history and rich culture, China has produced a vast amount of tales which vary in length, style and subject. This book contains the most famous and captivating Chinese historical and traditional stories, which will not only interest their readers, but will also reflect some of the most important characteristics of Chinese culture as: loyalty, filial piety, kindness, patriotism, intellectuality, humility, patience and respect to elders. I think people will enjoy reading them.
Author: Yau-Woon Ma
Publisher: Cheng & Tsui
ISBN: 9780887270710
Category : Fiction
Languages : en
Pages : 634
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Book Description
For centuries the Chinese referred to their fiction as xiaoshuo, etymologically meaning roadside gossip or small talk, and held it in relative disregard.
Author: Chi Him Chiu
Publisher:
ISBN: 9781599266640
Category : Fiction
Languages : en
Pages : 203
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Book Description
The fifty-nine stories in this book, many translated here for the first time and presented in chronological order, span 2,117 years, from the Han Dynasty (206 B.C to A.D. 220) to the Qing Dynasty (1644 to 1911). Legendary or historical, the characters play out their lives in imaginary or real landscapes that detail significant events in ancient Chinese history. For both aficionados and those new to Chinese classical literature, these tales will entertain as well as give an understanding of the background of later literary works.
Author: Richard J. Smith
Publisher: Rowman & Littlefield
ISBN: 1442221941
Category : History
Languages : en
Pages : 625
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Book Description
The Qing dynasty (1636–1912)—a crucial bridge between “traditional” and “modern” China—was remarkable for its expansiveness and cultural sophistication. This engaging and insightful history of Qing political, social, and cultural life traces the complex interaction between the Inner Asian traditions of the Manchus, who conquered China in 1644, and indigenous Chinese cultural traditions. Noted historian Richard J. Smith argues that the pragmatic Qing emperors presented a “Chinese” face to their subjects who lived south of the Great Wall and other ethnic faces (particularly Manchu, Mongolian, Central Asian, and Tibetan) to subjects in other parts of their vast multicultural empire. They were attracted by many aspects of Chinese culture, but far from being completely “sinicized” as many scholars argue, they were also proud of their own cultural traditions and interested in other cultures as well. Setting Qing dynasty culture in historical and global perspective, Smith shows how the Chinese of the era viewed the world; how their outlook was expressed in their institutions, material culture, and customs; and how China’s preoccupation with order, unity, and harmony contributed to the civilization’s remarkable cohesiveness and continuity. Nuanced and wide-ranging, his authoritative book provides an essential introduction to late imperial Chinese culture and society.
Author:
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 424
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Book Description
In Chinese literary history, the Six Dynasties (317-588) and the T'ang (618-906) were the great creative times for the production of supernatural and fantastic stories in the classical language. This major collection of ninety-six stories, most of them newly translated, represents the very best of this tradition. These are all basically fictional narratives or stories, but unlike Western supernatural stories, are considered more or less as records of observable facts and have the effect of giving the fantastic a rootedness in historical reality. Underlying the recording of these supernatual stories is a belief in supernaturalism and magic and, above all, the acceptance of the unnatural and the supernormal on their face value as factual.
Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 698
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Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author: Yin-Lien C. Chin
Publisher: Routledge
ISBN: 1317474856
Category : Social Science
Languages : en
Pages : 198
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Book Description
"Flows with the naturalness of conversation". -- The Small Press Book Review "Translated with simplicity and lucidity". -- The Book Reader "This collection of twelve traditional tales from various parts of China in different time periods represents a popular choice and one sure to be well-received". -- Religious Studies Review
Author: Hongchen Wang
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478227571
Category : Education
Languages : en
Pages : 150
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Book Description
Thirty classic Chinese tales, carefully selected from Chinese history and literature, capture scenes, perspectives, and attitudes reflecting the Chinese spirit across thousands of years. Editor's commentary follows each story, comparing eastern and western culture through anecdotal and academic analysis. Easily accessible to learners of all ages and abilities, this collection is an excellent introduction to Chinese culture, as well as the perfect resource for readers who want to reconnect with their heritage.
Author: Ying-shih Yü
Publisher: Columbia University Press
ISBN: 0231542003
Category : History
Languages : en
Pages : 441
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Book Description
The recipient of the Kluge Prize for lifetime achievement in the humanities and the Tang Prize for "revolutionary research" in Sinology, Ying-shih Yü is a premier scholar of Chinese studies. Chinese History and Culture volumes 1 and 2 bring his extraordinary oeuvre to English-speaking readers. Spanning two thousand years of social, intellectual, and political change, the essays in these volumes investigate two central questions through all aspects of Chinese life: what core values sustained this ancient civilization through centuries of upheaval, and in what ways did these values survive in modern times? From Ying-shih Yü's perspective, the Dao, or the Way, constitutes the inner core of Chinese civilization. His work explores the unique dynamics between Chinese intellectuals' discourse on the Dao, or moral principles for a symbolized ideal world order, and their criticism of contemporary reality throughout Chinese history. Volume 2 of Chinese History and Culture completes Ying-shih Yü's systematic reconstruction and exploration of Chinese thought over two millennia and its impact on Chinese identity. Essays address the rise of Qing Confucianism, the development of the Dai Zhen and Zhu Xi traditions, and the response of the historian Zhang Xuecheng to the Dai Zhen approach. They take stock of the thematic importance of Cao Xueqin's eighteenth-century masterpiece Honglou meng (Dream of the Red Chamber) and the influence of Sun Yat-sen's Three Principles of the People, as well as the radicalization of China in the twentieth century and the fundamental upheavals of modernization and revolution. Ying-shih Yü also discusses the decline of elite culture in modern China, the relationships among democracy, human rights, and Confucianism, and changing conceptions of national history. He reflects on the Chinese approach to history in general and the larger political and cultural function of chronological biographies. By situating China's modern encounter with the West in a wider historical frame, this second volume of Chinese History and Culture clarifies its more curious turns and contemplates the importance of a renewed interest in the traditional Chinese values recognizing common humanity and human dignity.
Author: 林武汉
Publisher: 中信出版社
ISBN: 9787508510309
Category : Painting
Languages : en
Pages : 229
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Book Description
Traditional Chinese painting represents the best traditions of oriental painting, and occupies an important place in the art gallery of the world. Included in this album are precious Chinese paintings drawn from the Jin (265-420) to the Qing Dynasty (1644-1911), which are in the collection of the Palace Museum of Beijing and Taipei separately, as well as numerous art museums at home and abroad.
