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A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308

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Book Description

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308

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Book Description

A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310

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Book Description

Food Composition Table for Use in East Asia

Food Composition Table for Use in East Asia PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252001591
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category :
Languages : en
Pages : 342

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Book Description

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348

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Book Description

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360

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Book Description

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374

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Book Description

A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 1136

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History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.