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Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1922595497
Category : Fiction
Languages : en
Pages : 196
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Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1922595497
Category : Fiction
Languages : en
Pages : 196
Get Book Here
Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.
Author: Peter Kuruvita
Publisher: Allen & Unwin
ISBN: 1741963648
Category : Cooking
Languages : en
Pages : 257
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Book Description
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.
Author: George Lillie Craik
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 860
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Book Description
Author: Linda Rae Sande
Publisher: Twisted Teacup Publishing
ISBN: 1946271624
Category : Fiction
Languages : en
Pages : 102
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Book Description
One last will and testament. Four cooked books. A pinch of holiday magic. Is this a recipe for a happily-ever-after? Estranged from her son, the new Earl of Montaine, widowed countess Elaine is spending Christmastide at the Soho Club. She's determined to learn her late husband's secrets from his last will and testament, sure he was hiding something from her. Some of the language is confusing, though, the legalese foreign to her. When widower Edward, Marquess of Delton, discovers his man of business has been embezzling, he escapes to the Soho Club with the marquessate's ledgers, determined to learn how much damage has been done. During breakfast, a fellow peer's recommendation has Edward seeking Elaine's help. In exchange for a review of his ledgers, he'll read and interpret the will. Over the course of a single day and night, the Soho Club will cast its spell on these two lonely souls as they share their secrets, learn new ones, and allow the magic of the season to create one of their own.
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1922420921
Category : Fiction
Languages : en
Pages : 178
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Book Description
When Rebecca caters cupcakes for a famous artist's birthday party, Jane, Matilda, and Eleanor are determined to make the high-profile event a success. As the champagne flows and the artist's eclectic guests mingle, the party seems destined for the society pages. But beneath the glittering surface, tensions simmer, and old rivalries threaten to boil over. Soon, everything spirals out of control, and a guest is murdered. With Detective Damon McCloud injured in the line of duty, Jane, Matilda, and Eleanor throw themselves into uncovering the motive for the murder. Meanwhile, Matilda and Eleanor's long-held secret finally comes to light, much to Jane's great astonishment. In a mystery where danger lurks in the most unexpected places, true friendship proves to be the greatest gift of all. Confections of a Partygoer is Book 6 in this USA Today Bestselling series.
Author: Victoria R. Williams
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 211
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Book Description
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Author: Cornelia Amiri
Publisher: Cornelia Amiri
ISBN:
Category : Fiction
Languages : en
Pages : 406
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Book Description
Seven vampiric temptresses dance with seven handsome highlanders. Then they turn on the men. Sorcha’s six sisters vanish with the light of dawn, leaving her trapped by Ian in the mortal realm. Murdina, goes hunting for a man, but this time she wants love not blood. She spots Cameron just as a strong wind lifts his kilt. Sorcha takes a good look and decides he's the one. The same night Sorcha was left behind on earth, Ever danced with Calin. And, he’s fantasized about her ever since. When they meet again he waste no time in claiming and capturing Ever. Angus was nearly killed by Charlak when she tried to free Sorcha. A year later Angus comes upon Charlak again. Despite the danger, he has to have one waltz with her. In a passionate embrace, Charlak and Angus dance across a field of heather. An insatiable hunger rises in her and it isn't for his blood. Mordak spots Tor, and wants more from him than his blood. She burns for his touch, but before she can enchant Tor, three Valkyrie land in front of him. Mordak is not about to let the Norse blondes fly off with her man. Finally, the last two of the dancing vampire sisters, Foomna and Afric, shimmy and strut their way into belly dancing at a Scottish Steampunk Con. It's all sizzle and steam when they get together with a sexy rock guitarist and a hot looking god at the con.
Author: Alan Davidson
Publisher:
ISBN: 0199677336
Category : Business & Economics
Languages : en
Pages : 953
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Book Description
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Author: Murray Pittock
Publisher: Edinburgh University Press
ISBN: 0748688307
Category : Literary Criticism
Languages : en
Pages : 247
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Book Description
This is the first and only guide to Scottish Romanticism. It captures the best of critical debate as well as presenting exciting new approaches to a distinctively Scottish Romanticism in literary theory, religious studies, music and song and the thematic
Author: Laura Mason
Publisher: Reaktion Books
ISBN: 178023967X
Category : Cooking
Languages : en
Pages : 169
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Book Description
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.
