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Author: Caroline Mickelson
Publisher: A Santa Rosa Royal Romance
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
When Tex-Mex chef Madison Bishop receives an invitation from her old college friend Princess Helena to collaborate on a fundraising project, she's delighted to accept the offer. Once she arrives in Aidinovia, Madison is enchanted with the entire Tollvi Royal Family, the picturesque European principality, and she's especially intrigued by a palace driver named Luis. However, Madison soon learns that Luis is not at all what he seems to be. He's handsome and charming, but unfortunately, he's also a prince. Which means that his life as a royal, and hers as a restaurant owner from North Texas, are completely incompatible. But although Madison's mind accepts this, her traitorous heart longs for a happily ever after.
Author: Caroline Mickelson
Publisher: A Santa Rosa Royal Romance
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
When Tex-Mex chef Madison Bishop receives an invitation from her old college friend Princess Helena to collaborate on a fundraising project, she's delighted to accept the offer. Once she arrives in Aidinovia, Madison is enchanted with the entire Tollvi Royal Family, the picturesque European principality, and she's especially intrigued by a palace driver named Luis. However, Madison soon learns that Luis is not at all what he seems to be. He's handsome and charming, but unfortunately, he's also a prince. Which means that his life as a royal, and hers as a restaurant owner from North Texas, are completely incompatible. But although Madison's mind accepts this, her traitorous heart longs for a happily ever after.
Author: Caroline Mickelson
Publisher: Santa Rosa Royal Romance
ISBN: 9781719980586
Category : Fiction
Languages : en
Pages : 114
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Book Description
When Tex-Mex chef Madison Bishop receives an invitation from her old college friend Princess Helena to collaborate on a fundraising project, she's delighted to accept the offer. Once she arrives in Aidinovia, Madison is enchanted with the entire Tollvi Royal Family, the picturesque European principality, and she's especially intrigued by a palace driver named Luis. However, Madison soon learns that Luis is not at all what he seems to be. He's handsome and charming, but unfortunately, he's also a prince. Which means that his life as a royal, and hers as a restaurant owner from North Texas, are completely incompatible. But although Madison's mind accepts this, her traitorous heart longs for a happily ever after. Please Note: This story was originally published under the title 'Midnight in Monterra' and was a part of Sariah Wilson Royal's of Monterra Kindle World.
Author: Caroline Mickelson
Publisher: Bon Accord Press
ISBN: 1949834204
Category : Fiction
Languages : en
Pages : 46
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Book Description
Despite the fact that she's looking forward to spending Christmas in Aidinovia, Graciela Mendoza Hernandez knows that this will be the last holiday she spends with Prince Alejandro of Santa Rosa. Alejandro is everything she loves in a man, he's handsome, charming, smart, funny and loyal. He's also unattainable. So Graciela decides to give herself the Christmas gift of a new life, one without Alejandro at the center of it. As the Crown Prince of Santa Rosa, Alejandro is a man used to getting what he wants. And what he wants now is to understand why his longtime friend and confidant, Graciela, is suddenly acting so distant with him. The very thought of her moving away makes his heart ache. He knows he has to do something, or the unthinkable will happen and he'll lose Graciela forever.
Author: Caroline Mickelson
Publisher: Bon Accord Press
ISBN: 1949834190
Category :
Languages : en
Pages : 127
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Book Description
Author:
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 2096
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Book Description
Author: J. P. Wearing
Publisher: Scarecrow Press
ISBN: 0810893002
Category : Performing Arts
Languages : en
Pages : 797
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Book Description
Theatre in London has celebrated a rich and influential history, and in 1976 the first volume of J. P. Wearing’s reference series provided researchers with an indispensable resource of these productions. In the decades since the original calendars were produced, several research aids have become available, notably various reference works and the digitization of relevant newspapers and periodicals. This second edition of The London Stage 1910–1919: A Calendar of Productions, Performers, and Personnel provides a chronological calendar of London shows from January 1910 through December 1919. The volume chronicles more than 3,000 productions at 35 major central London theatres during this period. For each entry the following information is provided: Title Author Theatre Performers Personnel Opening and closing dates Number of performances Other details include genre of the production, number of acts, and a list of reviews. A comment section includes other interesting information, such as a plot description, first-night audience reception, noteworthy performances, staging elements, and details of performances in New York either prior to or after the London production. Among the plays staged in London during this decade were Chu Chin Chow, The Gaol Gate, Hindle Wakes, Justice, Kismet, Pygmalion, and Rebecca of Sunnybrook Farm, as well as numerous musical comedies (British and American), foreign works, operas, and revivals of English classics. A definitive resource, this edition revises, corrects, and expands the original calendar. In addition, approximately 20 percent of the material—in particular, information on adaptations and translations, plot sources, and comments—is new. Arranged chronologically, the shows are fully indexed by title, genre, and theatre. A general index includes numerous subject entries on such topics as acting, audiences, censorship, costumes, managers, performers, prompters, staging, and ticket prices. The London Stage 1910–1919 will be of value to scholars, theatrical personnel, librarians, writers, journalists, and historians.
Author: Jill Nussinow
Publisher: Veggie Queen
ISBN: 9780976708506
Category : Cooking
Languages : en
Pages : 152
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Book Description
A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Naima Simone
Publisher: Harlequin
ISBN: 1488070717
Category : Fiction
Languages : en
Pages : 531
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Book Description
Do you love stories with sexy, romantic heroes who have it all—wealth, status, and incredibly good looks? Harlequin® Desire brings you all this and more with these three new full-length titles in one collection! This box set includes: Back in the Texan’s Bed Texas Cattleman’s Club: Heir Apparent By USA TODAY bestselling author Naima Simone When Charlotte Jarrett returns to Royal, Texas, with a child, no one’s more surprised than her ex-lover, oil heir Ross Edmond. Determined to claim his son, he entices her to move in with him. But can rekindled passion withstand the obstacles tearing them apart? Scandalizing the CEO Clashing Birthrights By USA TODAY bestselling author Yvonne Lindsay Falsely accused of embezzlement, executive assistant Tami Wilson is forced into spying on her boss, CEO Keaton Richmond, to prove her innocence. But it isn’t long until their professional relationship turns very personal. What happens when Keaton learns the truth…? One Night with Cinderella By National Bestselling Author Niobia Bryant Shy housekeeper Monica Darby has always had feelings for handsome chef and heir to his family’s fortune, Gabe Cress. But one unexpected night of passion and a surprise inheritance changes everything. With meddling families and painful pasts, will they find their happily ever? For more stories filled with scandal and powerful heroes, look for Harlequin® Desire’s February 2021 Box Set 2 of 2.
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1621577694
Category : History
Languages : en
Pages : 427
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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
