A Revision of the Genus Lycopersicon PDF Download
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Author: Cornelius Herman Muller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
The genus Lycopersicon has for several decades been considered economic importance of one of its species, L. esculentum Mill., the common tomato. More recently the other species of the genus have become the objects of great interest in programs of tomato breeding for the purpose of developing disease-resistant strains of commercially desirable tomatoes.
Author: Cornelius Herman Muller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
The genus Lycopersicon has for several decades been considered economic importance of one of its species, L. esculentum Mill., the common tomato. More recently the other species of the genus have become the objects of great interest in programs of tomato breeding for the purpose of developing disease-resistant strains of commercially desirable tomatoes.
Author: Cornelius Herman Muller
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 29
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Book Description
The genus Lycopersicon has for several decades been considered economic importance of one of its species, L. esculentum Mill., the common tomato. More recently the other species of the genus have become the objects of great interest in programs of tomato breeding for the purpose of developing disease-resistant strains of commercially desirable tomatoes.
Author: C.H. Muller
Publisher:
ISBN:
Category :
Languages : en
Pages : 29
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Book Description
Author: Cornelius Herman Muller
Publisher: Forgotten Books
ISBN: 9781528022217
Category : Science
Languages : en
Pages : 44
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Book Description
Excerpt from A Revision of the Genus Lycopersicon Lycopersicon is a relatively small genus in the family Solanaceae. It was regarded by Linnaeus as a part of the genus Solanum to which it is undoubtedly very closely related. That the group of species comprising the tomatoes is sufficiently distinct to warrant generic recognition has been generally agreed upon among modern botanists. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cornelius H. Muller ((Cornelius Herman))
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Cornelius Herman Muller
Publisher:
ISBN: 9780371905852
Category :
Languages : en
Pages : 50
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: J. Atherton
Publisher: Springer Science & Business Media
ISBN: 9400931379
Category : Technology & Engineering
Languages : en
Pages : 668
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Book Description
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 426
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Book Description
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387741100
Category : Science
Languages : en
Pages : 368
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Book Description
This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
