A Revision of the Genus Capsicum PDF Download
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Author: H. C. Irish
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: H. C. Irish
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Author: Henry Clay 1868 Irish
Publisher:
ISBN: 9781373198136
Category : History
Languages : en
Pages : 104
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Book Description
Author: Henry Clay 1868 Irish
Publisher: Wentworth Press
ISBN: 9781373198112
Category : History
Languages : en
Pages : 104
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Clay Irish
Publisher:
ISBN:
Category : Peppers
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 58
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Book Description
Author: Amit Krishna De
Publisher: CRC Press
ISBN: 0203381157
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology
Author: Amit Krishna De
Publisher: CRC Press
ISBN: 1134422415
Category : Health & Fitness
Languages : en
Pages : 542
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Book Description
Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology
Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Author: Jean Andrews
Publisher: University of Texas Press
ISBN: 9780292704671
Category : Nature
Languages : en
Pages : 294
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Book Description
An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.
