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Author: Arvid Mathias Bergman
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 278
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Book Description
Author: Arvid Mathias Bergman
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 278
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Book Description
Author: Arvid M. Bergman
Publisher:
ISBN:
Category : Frozen meat
Languages : en
Pages : 270
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Book Description
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
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Book Description
Author: Richard Perren
Publisher: Routledge
ISBN: 1351896083
Category : History
Languages : en
Pages : 280
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Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Author: Roger Gravil
Publisher: Routledge
ISBN: 1000314618
Category : History
Languages : en
Pages : 227
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Book Description
At the opening of the twentieth century, Britain's influence in Argentina was at its peak and resembled, in certain ways, its position in countries such as Australia and Canada. Yet, in the following generation, British preeminence was persistently threatened, and Argentina's prospects plunged into a seemingly irreversible decline. Why did the Anglo-Argentine connection, which appeared so mutually beneficial in 1900, become strained to the breaking point by 1939? This book shows that Britain's efforts in Argentina were usually more pathetic than imperialistic, but that in periods of difficulty (1914 to 1918, and in the 1930s), British pressure unwittingly helped into power a political party that brought destruction, not merely to British interests, but also to the Argentine Republic's future promise.
Author: Robert James McFall
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 654
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Book Description
Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
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Book Description
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 540
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Book Description
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 964
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Book Description
Includes papers and proceedings of the annual meeting of the American Economic Association. Covers all areas of economic research.
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 776
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Book Description
