Author: Yunus D. Mgaya
Publisher: Food & Agriculture Org.
ISBN: 9789251036945
Category : Abalone culture
Languages : en
Pages : 40

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Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 336

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Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 436

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Author: Peter A. Cook
Publisher: Academic Press
ISBN: 0128149396
Category : Technology & Engineering
Languages : en
Pages : 422

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Book Description
Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. - Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter - Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production - Includes the most recent advances in research and the newest developments in industry by top world experts

Author: Ramasamy Santhanam
Publisher: CRC Press
ISBN: 1351583085
Category : Nature
Languages : en
Pages : 458

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Book Description
This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails. This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.

Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 1722

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Author: Katherine S. Kelly
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 252

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Author: Yunus D. Mgaya
Publisher: Food & Agriculture Org.
ISBN: 9789251036945
Category : Abalone culture
Languages : en
Pages : 42

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Book Description

Author: Bernardo Basurco
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 588

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Author:
Publisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 166

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