Expert Meeting on Ciguatera Poisoning. Rome, 19–23 November 2018 PDF Download
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Author: World Health Organization
Publisher: World Health Organization
ISBN: 924000629X
Category : Medical
Languages : en
Pages : 156
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924000629X
Category : Medical
Languages : en
Pages : 156
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Book Description
Author: Hans P. Egmond
Publisher: Food & Agriculture Org.
ISBN: 9789251051290
Category : Medical
Languages : en
Pages : 300
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Book Description
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Author: George W. Ware
Publisher: Springer Science & Business Media
ISBN: 1461301432
Category : Science
Languages : en
Pages : 168
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Book Description
International concern in scientific, industrial, and governmental commumtIes over traces of xenobiotics in foods and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are inte grated and scheduled to provide the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamina tion and toxicology. This series is reserved exclusively for the diversified litera ture on "toxic" chemicals in our food, our feeds, our homes, recreational and working surroundings, our domestic animals, our wildlife and ourselves. Tre mendous efforts worldwide have been mobilized to evaluate the nature, pres ence, magnitude, fate, and toxicology of the chemicals loosed upon the earth. Among the sequelae of this broad new emphasis is an undeniable need for an articulated set of authoritative publications, where one can find the latest impor tant world literature produced by these emerging areas of science together with documentation of pertinent ancillary legislation. Research directors and legislative or administrative advisers do not have the time to scan the escalating number of technical publications that may contain articles important to current responsibility. Rather, these individuals need the background provided by detailed reviews and the assurance that the latest infor mation is made available to them, all with minimal literature searching.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 492
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251325189
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Phytoplankton blooms, micro-algal blooms, toxic algae, red tides, or harmful algae, are all terms for naturally occurring phenomena that have occurred throughout recorded history. About 300 hundred species of micro algae are reported at times to form mass occurrence, so called blooms. Nearly one fourth of these species are known to produce toxins. Even non-toxic algal blooms can have devastating impacts when they lead to kills of fish and invertebrates by generating anoxic conditions. Some algal species, although non-toxic to humans, can produce exudates that can cause damage to the delicate gill tissues of fish (raphidophytes Chattonella, Heterosigma, and dinoflagellates Karenia, Karlodinium) . Aquatic animals can suffer devastating mortalities, which could lead economical and food losses, and eventually became a food security problem. Of greatest concern to humans are algal species that produce potent neurotoxins that can find their way through shellfish and fish to human consumers where they evoke a variety of gastrointestinal and neurological illnesses (paralytic shellfish poisoning (PSP), amnesic shellfish poisoning (ASP), diarrhoeic shellfish poisoning (DSP), neurotoxic shellfish poisoning (NSP), azaspiracid shellfish poisoning (AZP) and ciguatera fish poisoning (CFP)). Worldwide, ciguatoxins are estimated to cause around 50 000 cases of ciguatera fish poisoning annually; neurological effects may last for weeks or even years and one percent of these cases are fatal . Climate change and costal water over enrichment create an enabling environment for harmful algal blooms, which seem to have become more frequent, more intense and more widespread in the past decades.
Author: Victor R. Preedy
Publisher: CRC Press
ISBN: 142003832X
Category : Medical
Languages : en
Pages : 374
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Book Description
This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
Author: P. Gopalakrishnakone
Publisher: Springer
ISBN: 9789400764187
Category : Medical
Languages : en
Pages : 0
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Book Description
In recent years, the field of Toxinology has expanded substantially. On the one hand it studies venomous animals, plants and micro organisms in detail to understand their mode of action on targets. While on the other, it explores the biochemical composition, genomics and proteomics of toxins and venoms to understand their three interaction with life forms (especially humans), development of antidotes and exploring their pharmacological potential. Therefore, Toxinology has deep linkages with biochemistry, molecular biology, anatomy and pharmacology. In addition, there is a fast developing applied subfield, clinical toxinology, which deals with understanding and managing medical effects of toxins on human body. Given the huge impact of toxin-based deaths globally, and the potential of venom in generation of drugs for so-far incurable diseases (for example, Diabetes, Chronic Pain), the continued research and growth of the field is imminent. This has led to the growth of research in the area and the consequent scholarly output by way of publications in journals and books. Despite this ever growing body of literature within biomedical sciences, there is still no all-inclusive reference work available that collects all of the important biochemical, biomedical and clinical insights relating to Toxinology. The Handbook of Toxinology aims to address this gap and cover the field of Toxinology comprehensively.
Author: Donald M. Miller
Publisher: CRC Press
ISBN: 9780849360732
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Ciguatera poisoning is a worldwide problem whose impact has serious health and economic ramifications. Ciguatera Seafood Toxins provides an introduction and technical reference for this syndrome, covering topics such as medical approaches to treatment, legal avenues for those who become poisoned, and an overview of the areas where ciguatera is common. Other chapters in the text discuss research issues, such as assay systems for ciguatera, neurological effects of the disease, and light and electron microscopy studies of tissue exposed to ciguatera-type toxins. The book provides comprehensive coverage of the laboratory techniques used in the purification and molecular characterization of the toxins implicated in the disease, as well as a discussion of the genetic variability of one of the causative organisms (Gambierdiscus toxicus) in culture. This is a "must have" book for anyone concerned with ciguatera poisoning and its legal, scientific, and medical consequences.
Author: Julian White
Publisher: CRC Press
ISBN: 1351443143
Category : Medical
Languages : en
Pages : 50
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Book Description
The Handbook of Clinical Toxicology of Animal Venoms is the first concise, one-volume book devoted to this important subject. The editors are internationally recognized authorities in the biology and clinical aspects of venomous and poisonous animals, and the chapter authors are world leaders in their respective fields of toxicology. All aspects of the topic are covered including information on the biology and taxonomy of poisonous animals, their venom or poison, diagnosis, and general treatment principles and specific treatment. The most up-to-date list of available antivenoms is provided. Coverage of venomous and poisonous animals is comprehensive, with thorough discussions on shellfish poisoning, ciguatera, fugu, coelenterates, stingrays, venous fish, blue-ringed octopus, sea-snakes, scorpions, spiders, insects, and gila lizards. Individual chapters focus on snakes and snakebite in Europe, Africa, Asia, Australia, North America, Central America, and South America. Nearly all clinical chapters have been written by clinicians with extensive experience treating the particular type of animal envenoming or poisoning under consideration. No other book brings together such a wealth of information in this field, and no other book provides it in a format useful to clinicians charged with the responsibility of treating envenomed or poisoned patients. The Handbook of Clinical Toxicology of Animal Venoms is an essential addition to all medical libraries, emergency departments, toxicology departments, poison information centers, and invaluable to all professionals working in these fields.
Author: Philip Helfrich
Publisher:
ISBN:
Category : Poisonous fishes
Languages : en
Pages : 20
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Book Description
