Author: Hawaii. Department of AgriculturePublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 148
Book Description
A Report on the Coffee Industry of Hawaii
Author: Hawaii. Department of AgriculturePublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 148
Book Description
Ethnic Groups and the Coffee Industry in Hawaii
Author: Yasuo Baron GotoPublisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 40
Book Description
An Economic Study of the Coffee Industry in the Hawaiian Islands
Author: August Soren Thomsen LundPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 558
Book Description
The Markets and Marketing Issues of the Kona Coffee Industry
Author: Stuart Tadashi NakamotoPublisher:
ISBN:
Category : Coffee
Languages : en
Pages : 56
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580
Book Description
The Hawaii Coffee Book
Author: Shawn SteimanPublisher:
ISBN: 9781948011167
Category :
Languages : en
Pages : 160
Book Description
The fully updated second edition of The Hawai'i Coffee Book: A Gourmet's Guide from Kona to Kaua'i includes all new recipes, new information on industry practices and trends and in-depth information on Hawai'i coffee laws. Coffee scientist, consultant and author Dr. Shawn Steiman's book is the definitive work on the subject, including a region-by-region guide, information on growing, harvesting and processing coffee and recipes for cooking with coffee, complete with mouthwatering photography. This comprehensive coffee book also dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, "How should I store my coffee?" (Short answer: Don't.) and, "How do I brew the perfect cup of coffee?" are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think they know it all about their favorite beverage, The Hawai'i Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting to events and festivals.
Economic Analyses of Organic Farming: The Case of Kona Coffee Industry in Hawaii
Author: Tadayoshi MasudaPublisher:
ISBN: 9780549036944
Category : Coffee plantations
Languages : en
Pages : 137
Book Description
With the decline in pineapple and sugar cane, the coffee industry has increased its importance in Hawaii's agriculture. Organic Kona coffee production is a relatively new commercial endeavor. Still plagued with technical production problems such as insect and weed control, organic Kona coffee is viewed as appealing to the organic food movement while commanding a higher price than conventional Kona coffee.
Report of the Commissioner of Labor on Hawaii
Author: United States. Commissioner of Labor on HawaiiPublisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
A Cup of Aloha
Author: Gerald Y. KinroPublisher: University of Hawaii Press
ISBN: 0824840836
Category : Social Science
Languages : en
Pages : 168
Book Description
Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt.
Coffee Industry Analysis
Author: University of Hawaii at Manoa. College of Tropical Agriculture and Human ResourcesPublisher:
ISBN:
Category : Coffee
Languages : en
Pages :
Book Description
