Author: William Swan Sonnenschein
Publisher:
ISBN:
Category :
Languages : en
Pages : 740
Book Description
The Best Books
Author: William Swan Sonnenschein
Publisher:
ISBN:
Category :
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 740
Book Description
Sharpe's London magazine, a journal of entertainment and instruction. [entitled] Sharpe's London journal. [entitled] Sharpe's London magazine, conducted by mrs. S.C. Hall
Author: Anna Maria Hall
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
French Provincial Cooking
Author: Elizabeth David
Publisher: Penguin
ISBN: 9780141181530
Category : Cooking
Languages : en
Pages : 548
Book Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Publisher: Penguin
ISBN: 9780141181530
Category : Cooking
Languages : en
Pages : 548
Book Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Year-book of Facts in Science and the Arts
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 336
Book Description
The Year-book of Facts in Science and Art
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 356
Book Description
The Dalhousie Review
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 622
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 622
Book Description
Stories of Inventors and Discoverers in Science and the Useful Arts ... With illustrations
Author: John TIMBS
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
Stories of Inventors and Discoverers in Science and the Useful Arts ...
Author: John Timbs
Publisher:
ISBN:
Category : Discoveries in science
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Discoveries in science
Languages : en
Pages : 432
Book Description
Curiosities of History: with New Lights
Author: John Timbs
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 302
Book Description
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 302
Book Description
The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-four Dishes
Author: Gourmet
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 120
Book Description