A Preliminary Report on an Anaerobic Bacillus of Etiologic Significance

A Preliminary Report on an Anaerobic Bacillus of Etiologic Significance PDF Author: Robert Graham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78

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The Anaerobic Bacteria and Their Activities in Nature and Disease

The Anaerobic Bacteria and Their Activities in Nature and Disease PDF Author: Leland Swint MacClung
Publisher: Univ of California Press
ISBN:
Category : Anaerobic bacteria
Languages : en
Pages : 328

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Technical Note

Technical Note PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1062

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International Review of the Science and Practice of Agriculture

International Review of the Science and Practice of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1760

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Book Description

Department Bulletin

Department Bulletin PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1464

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Book Description

List of Bulletins of the Agricultural Experiment Stations for the Calendar Years ... and

List of Bulletins of the Agricultural Experiment Stations for the Calendar Years ... and PDF Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 198

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Book Description

Some Results of Cutting in the Sierra Forests of California

Some Results of Cutting in the Sierra Forests of California PDF Author: Duncan Dunning
Publisher:
ISBN:
Category : Logging
Languages : en
Pages : 1502

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Book Description
Pp. 24.

List of Bulletins of the Agricultural Experiment Stations

List of Bulletins of the Agricultural Experiment Stations PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 192

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Agricultural Index

Agricultural Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 392

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Book Description

Microorganisms in Foods 5

Microorganisms in Foods 5 PDF Author: International Commission on Microbiological Specifications for Foods
Publisher: Springer Science & Business Media
ISBN: 9780412473500
Category : Science
Languages : en
Pages : 524

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Book Description
The aim of this book is to assemble detailed information relating to foodborne pathogens in order to make it readily accessible to those who wish to employ the HACCP system for the control of microbial hazards. The book is concerned solely with foodborne pathogens and does not discuss spoilage organisms. Each chapter provides a general survey of a foodborne pathogen, with appropriate referencing to authoritative review material. Reviews the history and the occurrence of the organism in nature as well as its taxonomy. Discusses the symptoms (but not the treatment) of the relevant foodborne disease syndrome(s), as well as the mechanism of pathogenicity. Consideration is given to the available method for the enumeration and identification of the organism, as well as possible alternative methods. Also reviews the epidemiology of the foodborne disease and its importance. Each chapter concerns itself with the specific parameters that influence the growth, survival or death of the microorganism. Includes information on temperature, water activity, pH, irradiation, preservatives, gases, disinfectants and, where possible, on interactions between these parameters. Written for food technologists, product developers, food microbiologists and regulators.