A Practical Treatise on Malting and Brewing, with an Historical Account of the Malt Trade and Laws, Deduced from Forty Years' Experience PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Practical Treatise on Malting and Brewing, with an Historical Account of the Malt Trade and Laws, Deduced from Forty Years' Experience PDF full book. Access full book title A Practical Treatise on Malting and Brewing, with an Historical Account of the Malt Trade and Laws, Deduced from Forty Years' Experience by William Ford (Secretary to the Maltsters' Association.). Download full books in PDF and EPUB format.
Author: William Ford (Secretary to the Maltsters' Association.)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 330
Get Book Here
Book Description
Author: William Ford (Secretary to the Maltsters' Association.)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 330
Get Book Here
Book Description
Author: William FORD (Secretary to the Maltsters' Association.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
Get Book Here
Book Description
Author: Henry Stopes
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
Get Book Here
Book Description
Author: Henry Stopes
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 712
Get Book Here
Book Description
Author: Amber Patrick
Publisher: Liverpool University Press
ISBN: 1835536662
Category : Architecture
Languages : en
Pages : 216
Get Book Here
Book Description
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Author: Faculty of Advocates (Scotland). Library
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 846
Get Book Here
Book Description
Author: D.E. Briggs
Publisher: Springer Science & Business Media
ISBN: 0412298007
Category : Cooking
Languages : en
Pages : 820
Get Book Here
Book Description
Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 780
Get Book Here
Book Description
Author: David W. Gutzke
Publisher: Greenwood
ISBN:
Category : History
Languages : en
Pages : 296
Get Book Here
Book Description
With nearly 2,200 citations, this bibliography covers every aspect of the history of alcohol in the British Isles from types of beverages and industries to medicine, politics, and critics. Sources cited range from a 1770 study to 1996 titles and include works written by historians, sociologists, political scientists, anthropologists, and archaeologists. In addition to books and articles, the volume lists unpublished manuscripts, essays in edited works, Ph.D. dissertations, and M.A. theses. Annotations provide information about a work's thesis or theme, use of primary materials, relationship to other studies, and also give a critical evaluation and the location of rare materials. Though scholarly studies form the core of the book, works that use some primary sources such as autobiographies, diaries and memoirs are also included. The material is arranged topically. Initial chapters are devoted to specific beverages, including beer, wine, whisky, and cider, and the malt and hops industries. Chapters then cover key subjects such as advertising, consumption trends, science and technology, politics, drinking establishments, regulation, crime, medicine, tokens, inn signs, temperance, and guilds. The final chapter identifies works on or by key figures, starting with biographies.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
Get Book Here
Book Description
