A practical Treatise to render the art of Brewing more easy, ... inculcating the use of the Saccharometer, etc PDF Download
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Author: E. N. HAYMAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: E. N. HAYMAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 858
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Book Description
Author: Nancy Cox
Publisher: Routledge
ISBN: 1317064518
Category : History
Languages : en
Pages : 259
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Book Description
In this book the author explores the various meanings assigned to goods sold retail from 1550 to 1820 and how their labels were understood. The first half of the book focuses on these labels and on mercantile language more broadly; how it was used in trade and how lexicographers and others approached what, for them, were new vocabularies. In the second half, the author turns to the goods themselves, and their relationships with terms such as ’luxury’, ’choice’ and ’love’; terms that were used as descriptors in marketing goods. The language of objects is a subject of ongoing interest and the study of consumables opens up new ways of looking at the everyday language of the early modern period as well as the experiences of trade and consumption for both merchant and consumer.
Author: William Jerdan
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
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Book Description
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 780
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Book Description
Author: John Adams
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 968
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 572
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Book Description
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Peter Mathias
Publisher: CUP Archive
ISBN:
Category : Brewing industry and trade
Languages : en
Pages : 646
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Book Description
Author: Nduka Okafor
Publisher: CRC Press
ISBN: 1351377493
Category : Medical
Languages : en
Pages : 489
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Book Description
The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.
