Author: Ethel S. Meyer
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 321
Book Description
Hering ́s Compendium of Food and Beverages
Author: Susanne Metz
Publisher:
ISBN: 9783805703888
Category :
Languages : en
Pages : 1000
Book Description
Publisher:
ISBN: 9783805703888
Category :
Languages : en
Pages : 1000
Book Description
The Encyclopædia of Practical Cookery
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description
A Practical Dictionary of Cookery
Author: Ethel S. Meyer
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 321
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 321
Book Description
The Cook's Dictionary and Culinary Reference
Author: Jonathan Bartlett
Publisher: McGraw-Hill Companies
ISBN: 9780809231201
Category : Cookery
Languages : en
Pages : 0
Book Description
Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
Publisher: McGraw-Hill Companies
ISBN: 9780809231201
Category : Cookery
Languages : en
Pages : 0
Book Description
Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
Plain Cookery Book for the Working Classes
Author: Charles Francatelli
Publisher: BoD – Books on Demand
ISBN: 3861951266
Category : Cooking
Languages : en
Pages : 102
Book Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Publisher: BoD – Books on Demand
ISBN: 3861951266
Category : Cooking
Languages : en
Pages : 102
Book Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
A Practical Dictionary of Cookery
Author: Ethel Meyer
Publisher: BoD – Books on Demand
ISBN: 3845713224
Category : Cooking
Languages : en
Pages : 330
Book Description
Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.
Publisher: BoD – Books on Demand
ISBN: 3845713224
Category : Cooking
Languages : en
Pages : 330
Book Description
Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.
The Slow Food Dictionary to Italian Regional Cooking
Author: Paola Gho
Publisher: Slow Food
ISBN: 9788884992406
Category : Cooking
Languages : en
Pages : 0
Book Description
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
Publisher: Slow Food
ISBN: 9788884992406
Category : Cooking
Languages : en
Pages : 0
Book Description
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
A Practical Dictionary of Cookery
Author: Ethel S. Meyer
Publisher: Forgotten Books
ISBN: 9780331654028
Category : Cooking
Languages : en
Pages : 332
Book Description
Excerpt from A Practical Dictionary of Cookery: 1200 Tested Recipes This Dictionary has been written with the View of providing a thoroughly practical and reliable hand-book to all classes of cookery. The recipes are the result of practical knowledge, and precise directions have in every instance been given. The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabetical order. The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated as nearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or a slow oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331654028
Category : Cooking
Languages : en
Pages : 332
Book Description
Excerpt from A Practical Dictionary of Cookery: 1200 Tested Recipes This Dictionary has been written with the View of providing a thoroughly practical and reliable hand-book to all classes of cookery. The recipes are the result of practical knowledge, and precise directions have in every instance been given. The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabetical order. The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated as nearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or a slow oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dictionary of Food Ingredients
Author: Robert S Igoe
Publisher:
ISBN: 9781461568391
Category :
Languages : en
Pages : 212
Book Description
Publisher:
ISBN: 9781461568391
Category :
Languages : en
Pages : 212
Book Description
A List of Cyclopedias and Dictionaries
Author: John Crerar Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 288
Book Description