A Practical Dictionary of Cookery PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Practical Dictionary of Cookery PDF full book. Access full book title A Practical Dictionary of Cookery by Ethel S. Meyer. Download full books in PDF and EPUB format.
Author: Ethel S. Meyer
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 321
Get Book Here
Book Description
Author: Susanne Metz
Publisher:
ISBN: 9783805703888
Category :
Languages : en
Pages : 1000
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Get Book Here
Book Description
Author: Ethel S. Meyer
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 321
Get Book Here
Book Description
Author: Jonathan Bartlett
Publisher: McGraw-Hill Companies
ISBN: 9780809231201
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Presents explanations of over three thousand cooking terms, techniques, ingredients, and tools, arranged alphabetically and cross-referenced.
Author: Paola Gho
Publisher: Slow Food
ISBN: 9788884992406
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
Author: Charles Francatelli
Publisher: BoD – Books on Demand
ISBN: 3861951266
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author: Ethel Meyer
Publisher: BoD – Books on Demand
ISBN: 3845713224
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
Dieses Buch scheint ein Traum für jeden leidenschaftlichen Koch zu sein: Die Autorin stellt 1200 Rezepte aus der traditionellen englischen Küche vor und beschreibt anschaulich deren Zubereitung. Kuchen, Suppen, Fleisch- und Fischgerichte sowie zahlreiche Nachspeisen - bei dieser Vielzahl ist mit Sicherheit für jeden etwas dabei. Dieses Buch liegt hier in englischer Sprache vor.
Author: Ethel S. Meyer
Publisher: Forgotten Books
ISBN: 9780331654028
Category : Cooking
Languages : en
Pages : 332
Get Book Here
Book Description
Excerpt from A Practical Dictionary of Cookery: 1200 Tested Recipes This Dictionary has been written with the View of providing a thoroughly practical and reliable hand-book to all classes of cookery. The recipes are the result of practical knowledge, and precise directions have in every instance been given. The difficulty of readily finding the particular recipe required I have minimised as far as possible in the present work by the addition, at the end of the volume, of an index of all the recipes, arranged under the different courses. The recipes themselves are in alphabetical order. The question of time required for cooking each particular dish is one to which particular attention has been given. I have indicated as nearly as possible the exact number of minutes required, and, in the case of baking, whether the time given applies to a quick or a slow oven. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Charles G. Sinclair
Publisher: A&C Black
ISBN: 9780713675009
Category : Cookbooks
Languages : en
Pages : 632
Get Book Here
Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
