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Author: Pierre Galet
Publisher: Comstock Publishing
ISBN:
Category : Gardening
Languages : en
Pages : 260
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Book Description
"For growers of wine and table grapes, an indispensible guide to the identification and classification of grapevines, including European wine and table varieties, American species, French and American hybrids, and rootstocks."--Cover.
Author: Pierre Galet
Publisher: Comstock Publishing
ISBN:
Category : Gardening
Languages : en
Pages : 260
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Book Description
"For growers of wine and table grapes, an indispensible guide to the identification and classification of grapevines, including European wine and table varieties, American species, French and American hybrids, and rootstocks."--Cover.
Author: Markus Keller
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 1782420800
Category : Technology & Engineering
Languages : en
Pages : 467
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Book Description
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Author: D. P. Pongrácz
Publisher: Rowman & Littlefield Publishers
ISBN:
Category : Social Science
Languages : en
Pages : 168
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Book Description
To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.com.
Author: Alison Crowe
Publisher: Storey Publishing, LLC
ISBN: 1603428054
Category : Cooking
Languages : en
Pages : 385
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Book Description
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Author: Daniel Schuster
Publisher: Board and Bench Publishing
ISBN: 1935879065
Category : Cooking
Languages : en
Pages : 239
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Book Description
Written as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Field Guide to Grapegrowing and Vine Physiology serves as a necessary compliment to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season’s unique processes, such as Winter · vine dormancy · root growth · canopy training · different root stocks · identifying various pathogens and bacteria Spring · bud burst · flower cluster development · canopy construction Summer · berry growth through verasion · respiration rate · water and nitrogen usage · phenolic metabolism · vigor control · irrigation and dry farming Autumn · yield estimates · harvest · mechanical vs. hand harvesting · post-harvest vine management Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic. “(The Field Guide’s) greatest value originates in its authors, each of whom deals with vineyard management in all seasons and a great range of terroirs and the physiological interpretation for each.”-- Mario Fregoni, Professor Emeritus of Viticulture,University of Piacenza and Honorary President of I.O.V. (International Organization du Vin)
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
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Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Author: Rudi Wiest
Publisher: Board and Bench Publishing
ISBN: 0932664490
Category : Germany
Languages : en
Pages : 514
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Book Description
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520941489
Category : Cooking
Languages : en
Pages : 549
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Book Description
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 640
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Book Description
