A Potter in Japan, 1952-1954

A Potter in Japan, 1952-1954 PDF Author: Bernard Leach
Publisher:
ISBN:
Category : Art populaire
Languages : en
Pages : 258

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A Potter in Japan, 1952-1954

A Potter in Japan, 1952-1954 PDF Author: Bernard Leach
Publisher:
ISBN:
Category : Art populaire
Languages : en
Pages : 258

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Book Description


Pioneers of Modern Craft

Pioneers of Modern Craft PDF Author: Margot Coatts
Publisher: Manchester University Press
ISBN: 9780719050596
Category : Art
Languages : en
Pages : 164

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Book Description
Pioneers of modern craft profiles key figures in the history of contemporary twentieth-century crafts. It focuses on the lives and times of prominent individuals who were (or became) influential throughout the pre- and post-war periods in Britain, such as David Pye, Gerald Benney, Gerda Flockinger, Edward Barnsley and William Staite Murray.

The Complete Potter

The Complete Potter PDF Author: Caroline Whyman
Publisher: University of Pennsylvania Press
ISBN: 9780812233001
Category : Antiques & Collectibles
Languages : en
Pages : 120

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Book Description
A practical introduction to every aspect of handling and firing this unique clay. Discusses preparation, storage, and reclamation, and techniques for handbuilding and modeling, molding, and decoration. Other topics covered include kiln packing and firing, and the coloring, mixing, and application of glazes, lusters, and enamels. Illustrated with color and bandw photos. Annotation copyright by Book News, Inc., Portland, OR

The Leach Legacy

The Leach Legacy PDF Author: Marion Whybrow
Publisher: Sansom Company Limited
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 216

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Book Description


American Studio Ceramics

American Studio Ceramics PDF Author: Martha Drexler Lynn
Publisher: Yale University Press
ISBN: 0300212739
Category : Art
Languages : en
Pages : 433

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Book Description
A landmark survey of the formative years of American studio ceramics and the constellation of people, institutions, and events that propelled it from craft to fine art

The Japanese Collection

The Japanese Collection PDF Author: Slippery Rock State College. Library
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 232

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Kingdom of Beauty

Kingdom of Beauty PDF Author: Kim Brandt
Publisher: Duke University Press
ISBN: 9780822340003
Category : Art
Languages : en
Pages : 324

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Book Description
A Study of the Weatherhead East Asian Institute, Columbia University Kingdom of Beauty shows that the discovery of mingei (folk art) by Japanese intellectuals in the 1920s and 1930s was central to the complex process by which Japan became both a modern nation and an imperial world power. Kim Brandt’s account of the mingei movement locates its origins in colonial Korea, where middle-class Japanese artists and collectors discovered that imperialism offered them special opportunities to amass art objects and gain social, cultural, and even political influence. Later, mingei enthusiasts worked with (and against) other groups—such as state officials, fascist ideologues, rival folk art organizations, local artisans, newspaper and magazine editors, and department store managers—to promote their own vision of beautiful prosperity for Japan, Asia, and indeed the world. In tracing the history of mingei activism, Brandt considers not only Yanagi Muneyoshi, Hamada Shōji, Kawai Kanjirō, and other well-known leaders of the folk art movement but also the often overlooked networks of provincial intellectuals, craftspeople, marketers, and shoppers who were just as important to its success. The result of their collective efforts, she makes clear, was the transformation of a once-obscure category of pre-industrial rural artifacts into an icon of modern national style.

How to Reach Japan by Subway

How to Reach Japan by Subway PDF Author: Meghan Warner Mettler
Publisher: U of Nebraska Press
ISBN: 1496206886
Category : Social Science
Languages : en
Pages : 293

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Book Description
Japan’s official surrender to the United States in 1945 brought to an end one of the most bitter and brutal military conflicts of the twentieth century. U.S. government officials then faced the task of transforming Japan from enemy to ally, not only in top-level diplomatic relations but also in the minds of the American public. Only ten years after World War II, this transformation became a success as middle-class American consumers across the country were embracing Japanese architecture, films, hobbies, philosophy, and religion. Cultural institutions on both sides of the Pacific along with American tastemakers promoted a new image of Japan in keeping with State Department goals. Focusing on traditions instead of modern realities, Americans came to view Japan as a nation that was sophisticated and beautiful yet locked harmlessly in a timeless “Oriental” past. What ultimately led many Americans to embrace Japanese culture was a desire to appear affluent and properly “tasteful” in the status-conscious suburbs of the 1950s. In How to Reach Japan by Subway, Meghan Warner Mettler studies the shibui phenomenon, in which middle-class American consumers embraced Japanese culture while still exoticizing this new aesthetic. By examining shibui through the popularity of samurai movies, ikebana flower arrangement, bonsai cultivation, home and garden design, and Zen Buddhism, Mettler provides a new context and perspective for understanding how Americans encountered a foreign nation in their everyday lives.

List of Officers of the Department of State, Including the List of Ministers, Consuls, and Other Diplomatic and Commercial Agents of the United States in Foreign Countries

List of Officers of the Department of State, Including the List of Ministers, Consuls, and Other Diplomatic and Commercial Agents of the United States in Foreign Countries PDF Author: United States. Department of State
Publisher:
ISBN:
Category : Diplomatic and consular service, American
Languages : en
Pages : 994

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Book Description
List for March 7, 1844, is the list for September 10, 1842, amended in manuscript.

History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523

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Book Description