Author: Charles Squarey
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 186

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Author: Charles Squarey
Publisher: BoD – Books on Demand
ISBN: 3385128463
Category : Fiction
Languages : en
Pages : 166

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Reprint of the original, first published in 1842.

Author: Squarey Charles
Publisher: Hardpress Publishing
ISBN: 9781314331882
Category :
Languages : en
Pages : 170

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Charles Squarey
Publisher: Forgotten Books
ISBN: 9780428488710
Category : Business & Economics
Languages : en
Pages : 164

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Excerpt from Popular Treatise on Agricultural Chemistry: Intended for Use the Practical Farmer The impetus that this science has received may be safely committed, for its farther im provement, to the energy that now pervades the agricultural classes, in the full assurance that no exertions will be Spared to carry it out to the fullest extent. The only thing necos sary is to convey such information to the agri culturist, as shall tend to elucidate the opera tions of nature, and thus direct his energies in the right path. It has hitherto, unfortunately, been too much the habit to consider a knowledge of chemistry necessary, only to those connected in some way or other with the practice of medicine. That such an opinion is founded in error few, in the present day, will be disposed to deny but when we reflect that no change of any kind in any substance whatever, organized or unorganized, can take place, without such change being governed by chemical laws, - it will be at once admitted, that the study of che mistry is absolutely essential to enable us to understand either the bodies themselves, or the changes they may undergo. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Sir Humphry Davy
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 452

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Author: J. A. NASH
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 276

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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 94

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Author: Sir Humphry Davy
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 454

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Author: James Finlay Weir Johnston
Publisher:
ISBN:
Category : History
Languages : en
Pages : 266

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Book Description
Elements of Agricultural Chemistry and Geology by James Finlay Weir Johnston, first published in 1842, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Author: Asahel K. Eaton
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 322

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