A Pocket Guide to ERIC, Fall 1997 PDF Download
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Author: United States. Office of Educational Research and Improvement
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. Office of Educational Research and Improvement
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: United States. Office of Educational Research and Improvement
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Eric Jerome Dickey
Publisher: Penguin
ISBN: 1101135573
Category : Fiction
Languages : en
Pages : 480
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Book Description
New York Times bestselling author Eric Jerome Dickey takes readers on the ride of a lifetime in this fierce novel of seduction, intrigue, and betrayal featuring hit man Gideon. Gideon trusts no one. But when his former lover resurfaces in need of his skills, Gideon accepts. The assignment leads to Argentina and a team of international mercenaries who will maim, kill, and torture to achieve victory. One of them has a connection to Gideon that neither assassin is aware of, a secret link that reaches into Gideon's past and plunges him into a double-cross so explosive no one will make it out unscarred.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author:
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Category : Government publications
Languages : en
Pages :
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Author:
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ISBN:
Category : Education
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 652
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Book Description
Provides information on programs, research, publications, and services of ERIC, as well as critical and current education information.
Author: Eric Ripert
Publisher: John Wiley & Sons
ISBN: 0470889357
Category : Cooking
Languages : en
Pages : 88
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Book Description
Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
