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Author: Junior League of Salt Lake City
Publisher: Junior League of Salt Lake
ISBN: 9780961697204
Category : Cooking
Languages : en
Pages : 272
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Book Description
In print since 1986, A Pinch of Salt Lake is in as much demand as ever. The 430 triple-tested recipes, from gourmet fare to quick-and-easy meals, continue to tantalize and delight, as cooks make them time and time again. That's why this timeless cookbook is the perfect gift for everyone from new brides to seasoned cooks.
Author: Junior League of Salt Lake City
Publisher: Junior League of Salt Lake
ISBN: 9780961697204
Category : Cooking
Languages : en
Pages : 272
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Book Description
In print since 1986, A Pinch of Salt Lake is in as much demand as ever. The 430 triple-tested recipes, from gourmet fare to quick-and-easy meals, continue to tantalize and delight, as cooks make them time and time again. That's why this timeless cookbook is the perfect gift for everyone from new brides to seasoned cooks.
Author: Becky Rosenthal
Publisher: Rowman & Littlefield
ISBN: 1493013335
Category : Cooking
Languages : en
Pages : 225
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Book Description
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Author: Junior League of Salt Lake City
Publisher: JR League of Salt Lake City
ISBN: 9780961697235
Category : Cooking
Languages : en
Pages : 239
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Book Description
Fresh - Local - Appetizing - Approachable, is the inspiration for these easy-to-prepare recipes that will make any home chef feel like a culinary genius. Local ingredients such as salt, honey, chocolate, and specialty vinegars create a contemporary spin on classic food. The recipes are simple and delicious - this is fresh cooking.
Author: J. Seth Anderson
Publisher: Arcadia Publishing
ISBN: 143966059X
Category : Social Science
Languages : en
Pages : 182
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Book Description
Salt Lake City, located along Utah's majestic Wasatch Mountains, has historically been a cradle of peculiar people. Before Western culture developed terms for lesbian, gay, bisexual, or transgender (LGBT) identities, diverse communities who recognized their differences from mainstream America made Salt Lake their home. By the early 1970s, a discernible "gay community" had emerged in Salt Lake City, laying the groundwork for future activism and institutions. In the 1970s, publications like Gayzette, the Salt Lick, and the Open Door documented the nascent movement. In the 1980s, amidst devastation from the HIV/AIDS epidemic, marginalized communities valiantly worked to fight the disease and support each other. By the 1990s, LGBT Utahns had gained traction legally and politically with the formation of the first gay straight alliance at East High School and the election of the first openly gay person to the Utah legislature in 1998. The transgender community became more visible in the new century, and by 2008, Utah began to play a prominent role in the battle over marriage equality.
Author: Henry Inman
Publisher:
ISBN:
Category : Frontier and pioneer life
Languages : en
Pages : 584
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Book Description
Author: Bonnie K. Baxter
Publisher: Springer Nature
ISBN: 3030403521
Category : Science
Languages : en
Pages : 529
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Book Description
Great Salt Lake is an enormous terminal lake in the western United States. It is a highly productive ecosystem, which has global significance for millions of migrating birds who rely on this critical feeding station on their journey through the American west. For the human population in the adjacent metropolitan area, this body of water provides a significant economic resource as industries, such as brine shrimp harvesting and mineral extraction, generate jobs and income for the state of Utah. In addition, the lake provides the local population with ecosystem services, especially the creation of mountain snowpack that generates water supply, and the prevention of dust that may impair air quality. As a result of climate change and water diversions for consumptive uses, terminal lakes are shrinking worldwide, and this edited volume is written in this urgent context. This is the first book ever centered on Great Salt Lake biology. Current and novel data presented here paint a comprehensive picture, building on our past understanding and adding complexity. Together, the authors explore this saline lake from the microbial diversity to the invertebrates and the birds who eat them, along a dynamic salinity gradient with unique geochemistry. Some unusual perspectives are included, including the impact of tar seeps on the lake biology and why Great Salt Lake may help us search for life on Mars. Also, we consider the role of human perceptions and our effect on the biology of the lake. The editors made an effort to involve a diversity of experts on the Great Salt Lake system, but also to include unheard voices such as scientists at state agencies or non-profit advocacy organizations. This book is a timely discussion of a terminal lake that is significant, unique, and threatened.
Author: Kirk Huffaker
Publisher:
ISBN: 9781592238361
Category : Salt Lake City (Utah)
Languages : en
Pages : 0
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Book Description
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Author: Frank George Carpenter
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 208
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Book Description
Author: Frederick John Dealtry Baron Lugard
Publisher:
ISBN:
Category : Africa, East
Languages : en
Pages : 762
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Book Description
Author:
Publisher:
ISBN: 9780913535035
Category : Salt Lake City (Utah)
Languages : en
Pages : 208
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Book Description
