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Author: Etan Basseri
Publisher: Kalaniot Books
ISBN: 9781735087566
Category :
Languages : en
Pages : 32
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Book Description
Ezra and Roza are helping to prepare for their Passover celebration. Join the siblings as they experience the sights, smells, and sounds of a seder in Iran of the 1950's.
Author: Etan Basseri
Publisher: Kalaniot Books
ISBN: 9781735087566
Category :
Languages : en
Pages : 32
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Book Description
Ezra and Roza are helping to prepare for their Passover celebration. Join the siblings as they experience the sights, smells, and sounds of a seder in Iran of the 1950's.
Author: Miryam Shilian
Publisher:
ISBN: 9781796849684
Category :
Languages : en
Pages : 154
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Book Description
This Haggadah -which is based on the custom of Sephardim and Edot HaMizrach- is written to make the Seder night as magnificent and meaningful as possible for every individual. Each person at the Seder table can read and follow the Haggadah in his/her own choice of language - Hebrew, English and Persian.This Haggadah includes the original Hebrew text of the Haggadah, along with translations in English and Persian on the facing page.It also includes the law of searching for chametz, preparing the Seder Plate and the Passover songs in three mentioned languages. In addition, there is the Hebrew text of Shir Hashirim (Song of Songs) at the end of the book.
Author: Barbara Diamond Goldin
Publisher: Apples & Honey Press
ISBN: 9781681155531
Category : Purim
Languages : en
Pages :
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Book Description
"A grandmother shares stories with her grandaughter about how she used to celebrated Purim in the old country, Iran"--Provided by publisher.
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210
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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Jacqueline Saper
Publisher: U of Nebraska Press
ISBN: 1640122427
Category : Biography & Autobiography
Languages : en
Pages : 276
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Book Description
Jacqueline Saper, named after Jacqueline Kennedy, was born in Tehran to Iranian and British parents. At eighteen she witnessed the civil unrest of the 1979 Iranian revolution and continued to live in the Islamic Republic during its most volatile times, including the Iran-Iraq War. In a deeply intimate and personal story, Saper recounts her privileged childhood in prerevolutionary Iran and how she gradually became aware of the paradoxes in her life and community--primarily the disparate religions and cultures. In 1979 under the Ayatollah regime, Iran became increasingly unfamiliar and hostile to Saper. Seemingly overnight she went from living a carefree life of wearing miniskirts and attending high school to listening to fanatic diatribes, forced to wear the hijab, and hiding in the basement as Iraqi bombs fell over the city. She eventually fled to the United States in 1987 with her husband and children after, in part, witnessing her six-year-old daughter's indoctrination into radical Islamic politics at school. At the heart of Saper's story is a harrowing and instructive tale of how extremist ideologies seized a Westernized, affluent country and transformed it into a fundamentalist Islamic society.
Author: Leah R. Baer
Publisher:
ISBN: 9781568592473
Category : Jews
Languages : en
Pages : 0
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Book Description
Author: Jamie Kiffel-Alcheh
Publisher: Kar-Ben Publishing ®
ISBN: 1728424976
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
When Noa refuses to swap food from her lunch one day, her friends wonder why. She explains it's because it's Passover. For the rest of the week, she brings Passover foods to school to share with her friends to let them enjoy the holiday fun.
Author: Joy Nelkin Wieder
Publisher: Doubleday Books for Young Readers
ISBN: 1984895516
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
In this charming and witty Passover story about kindness, community, tradition, and forgiveness, a little mouse disrupts a town's preparations for the holiday when it steals a piece of leavened bread—or chometz—just as all the houses have been swept clean in time for the holiday. It's the morning before the start of Passover, and all the villagers have swept their homes clean of leavened bread, in keeping with the traditions of the holiday. Suddenly, a small mouse steals a piece of bread and tears through the town, spoiling everyone's hard work. But just when it seems as if the townsfolk will never be ready for their Seder, the little mouse's actions unwittingly bring everyone together, to work as a group to save the holiday. Jewish families at Passover will embrace this rollicking, funny, and ultimately inspiring story—based on an original tale from the Talmud—that weaves together the themes of community, kindness, charity, and forgiveness. It's sure to become a modern holiday classic that's shared year after year among the generations. An afterword discusses the story from the Talmud that the author used as her inspiration and includes a glossary of terms that will be useful to young readers. ★ "An excellent addition to the Jewish tradition."—Kirkus, starred review
Author: Fook-Kong Wong
Publisher: BRILL
ISBN: 9004208100
Category : Social Science
Languages : en
Pages : 232
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Book Description
This comprehensive, textual treatment of the Kaifeng Passover Rite is a significant contribution to the ongoing discussion of the community’s origins in particular and to comparative Jewish liturgy in general. The book includes a facsimile of one manuscript and a sample of the other, the full text of the Hebrew/Aramaic and Judeo-Persian Haggadah in Hebrew characters, as well as an English translation. Following a review of the community’s history, sources for study, and related scholarly work conducted to date, the languages used in the Haggadah and their backgrounds are discussed in detail. Analysis of the order of the service allows for comparison of the Kaifeng Jewish community’s recitation of the Passover liturgy, performance of ritual, and consumption of ceremonial food to other communities in the Jewish Diaspora. The various parts and chapters of the book, including its extensive and meticulous annotations and bibliographical references, provide much fresh and useful material for scholars and readers interested in pre-modern Jewish, Judeo-Persian and Chinese literary traditions and cultures. David Yeroushalmi, Tel Aviv University, 2015
