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Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
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Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Author: Samantha Baker
Publisher: Pennywell Books
ISBN: 9781774570005
Category :
Languages : en
Pages : 36
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Book Description
While on a fishing trip with his grandfather in western Newfoundland, Daniel discovers a maple tree that has stood there for decades. What he doesn't realize is just how important it is to the local wildlife. Squirrels, moose, beavers, birds, and more rely on the tree for food and shelter. Throughout the pages of this delightful book, find out which creatures visit across the four seasons and learn how just one tree can make a difference.
Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
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Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Author: W.J. Kirwin
Publisher: University of Toronto Press
ISBN: 1442690658
Category : Reference
Languages : en
Pages : 858
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Book Description
The Dictionary of Newfoundland English, first published in 1982 to regional, national, and international acclaim, is a historical dictionary that gives the pronunciations and definitions for words that the editors have called "Newfoundland English." The varieties of English spoken in Newfoundland date back four centuries, mainly to the early seventeenth-century migratory English fishermen of Cornwall, Devon, Dorset, and Somerset, and to the seventeenth- to the nineteenth-century immigrants chiefly from southeastern Ireland. Culled from a vast reading of books, newspapers, and magazines, this book is the most sustained reading ever undertaken of the written words of this province. The dictionary gives not only the meaning of words, but also presents each word with its variant spellings. Moreover, each definition is succeeded by an all-important quotation of usage which illustrates the typical context in which word is used. This well-researched, impressive work of scholarship illustrates how words and phrases have evolved and are used in everyday speech and writing in a specific geographical area. The Dictionary of Newfoundland English is one of the most important, comprehensive, and thorough works dealing with Newfoundland. Its publication, a great addition to Newfoundlandia, Canadiana, and lexicography, provides more than a regional lexicon. In fact, this entertaining and delightful book presents a panoramic view of the social, cultural, and natural history, as well as the geography and economics, of the quintessential lifestyle of one of Canada's oldest European-settled areas. This second edition contains a supplement offering approximately 1500 new or expanded entries, an increase of more than 30 per cent over the first edition. Besides new words, the supplement includes modified and additional senses of old words and fresh derivations and usages.
Author: Ray Will
Publisher: Breakwater Books
ISBN: 9780921692331
Category : Humor
Languages : en
Pages : 150
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Book Description
Author: Jennifer Leigh Hill
Publisher: Formac Publishing Company
ISBN: 1459507053
Category : Cooking
Languages : en
Pages : 114
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Book Description
Delicious breakfast and brunch recipes featuring local specialties and ingredients from 40 Newfoundland B&Bs From jams and jellies, muffins, cookies and pancakes to omelets, casseroles and traditional Newfoundland dishes, this collection contains the most delicious breakfast and brunch recipes from Newfoundland's B&Bs. Many recipes feature local specialties such as cod, bakeapples, partridgeberries, cranberries and more, as well as traditional Newfoundland staples such as moose. There is something here for every palate — sweet, savoury, light and hearty. Touring the province by RV, author Jennifer Leigh Hill was inspired to create this cookbook by the delicious variety of breakfasts and brunches she enjoyed. She persuaded the chefs at 40 bed and breakfasts to share their best recipes for this book. Each one has been tested, and Jennifer provides a brief introduction to each recipe and the B&B it comes from. This collection of 65 proven favourites also includes a route-based listing of the B&Bs whose recipes are featured.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1494
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Book Description
Author: United States. Forest Service
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 984
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Book Description
Author: Harold Scofield Betts
Publisher:
ISBN:
Category : Maple
Languages : en
Pages : 12
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Book Description
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: George A. Petrides
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395353707
Category : Gardening
Languages : en
Pages : 468
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Book Description
Gives accounts of 646 species of trees, shrubs, and woody vines.
