Isaac Newton's Natural Philosophy PDF Download
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Author: Jed Z. Buchwald
Publisher: MIT Press
ISBN: 9780262524254
Category : Biography & Autobiography
Languages : en
Pages : 380
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Book Description
Shedding new light on the intellectual context of Newton's scientific thought, this book explores the development of his mathematical philosophy, rational mechanics, and celestial dynamics. An appendix includes the last paper written by Newton biographer Richard S. Westfall.
Author: Jed Z. Buchwald
Publisher: MIT Press
ISBN: 9780262524254
Category : Biography & Autobiography
Languages : en
Pages : 380
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Book Description
Shedding new light on the intellectual context of Newton's scientific thought, this book explores the development of his mathematical philosophy, rational mechanics, and celestial dynamics. An appendix includes the last paper written by Newton biographer Richard S. Westfall.
Author: David Boyd Haycock
Publisher: Boydell & Brewer Ltd
ISBN: 9780851158648
Category : Biography & Autobiography
Languages : en
Pages : 310
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Book Description
William Stukeley was the most renowned English antiquary of the 18th century. This study discusses his life and achievements which he shared with his illustrious friend Isaac Newton and with other natural philosophers, theologians and historians.
Author: Roger Kenneth French
Publisher: Cambridge University Press
ISBN: 9780521355100
Category : History
Languages : en
Pages : 344
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Book Description
This consideration of the underlying forces which helped to produce a revolution in 17th century medicine sets out to show how, in the period between 1630 and 1730, medicine came to represent something more than a marginal activity and was influenced by the current developments of the day.
Author: Michael Hunter
Publisher: Yale University Press
ISBN: 0300243588
Category : Body, Mind & Spirit
Languages : en
Pages : 265
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Book Description
A new history that overturns the received wisdom that science displaced magic in Enlightenment Britain--named a Best Book of 2020 by the Financial Times In early modern Britain, belief in prophecies, omens, ghosts, apparitions and fairies was commonplace. Among both educated and ordinary people the absolute existence of a spiritual world was taken for granted. Yet in the eighteenth century such certainties were swept away. Credit for this great change is usually given to science - and in particular to the scientists of the Royal Society. But is this justified? Michael Hunter argues that those pioneering the change in attitude were not scientists but freethinkers. While some scientists defended the reality of supernatural phenomena, these sceptical humanists drew on ancient authors to mount a critique both of orthodox religion and, by extension, of magic and other forms of superstition. Even if the religious heterodoxy of such men tarnished their reputation and postponed the general acceptance of anti-magical views, slowly change did come about. When it did, this owed less to the testing of magic than to the growth of confidence in a stable world in which magic no longer had a place.
Author: Susannah R. Ottaway
Publisher: Cambridge University Press
ISBN: 9780521815802
Category : Family & Relationships
Languages : en
Pages : 322
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Book Description
The Decline of Life is an ambitious and absorbing study of old age in eighteenth-century England. Drawing on a wealth of sources - literature, correspondence, poor house and workhouse documents and diaries - Susannah Ottaway considers a wide range of experiences and expectations of age in the period, and demonstrates that the central concern of ageing individuals was to continue to live as independently as possible into their last days. Ageing men and women stayed closely connected to their families and communities, in relationships characterised by mutual support and reciprocal obligations. Despite these aspects of continuity, however, older individuals' ability to maintain their autonomy, and the nature of the support available to them once they did fall into necessity declined significantly in the last decades of the century. As a result, old age was increasingly marginalised. Historical demographers, historical gerontologists, sociologists, social historians and women's historians will find this book essential reading.
Author: Brian L. Silver
Publisher: Oxford University Press
ISBN: 0198027699
Category : Science
Languages : en
Pages : 553
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Book Description
From the revolutionary discoveries of Galileo and Newton to the mind-bending theories of Einstein and Heisenberg, from plate tectonics to particle physics, from the origin of life to universal entropy, and from biology to cosmology, here is a sweeping, readable, and dynamic account of the whole of Western science. In the approachable manner and method of Stephen Jay Gould and Carl Sagan, the late Brian L. Silver translates our most important, and often most obscure, scientific developments into a vernacular that is not only accessible and illuminating but also enjoyable. Silver makes his comprehensive case with much clarity and insight; his book aptly locates science as the apex of human reason, and reason as our best path to the truth. For all readers curious about--or else perhaps intimidated by--what Silver calls "the scientific campaign up to now" in his Preface, The Ascent of Science will be fresh, vivid, and fascinating reading.
Author: Jon Kukla
Publisher: Vintage
ISBN: 0307538672
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
From the acclaimed author of A Wilderness So Immense comes a pioneering study of Thomas Jefferson's relationships with women, both personal and political. The author of the Declaration of Independence, who wrote the words “all men are created equal,” was surprisingly uncomfortable with woman. In eight chapters, Kukla examines the evidence for the founding father's youthful misogyny, beginning with his awkward courtship of Rebecca Burwell, who declined Jefferson's marriage proposal, and his unwelcome advances toward the wife of a boyhood friend. Subsequent chapters describe his decade-long marriage to Martha Wayles Skelton, his flirtation with Maria Cosway, and the still controversial relationship with Sally Hemings. A riveting study of a complex man, Mr. Jefferson's Women is sure to spark debate.
Author: Royal College of Physicians of London
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Pat Rogers
Publisher: Routledge
ISBN: 100003108X
Category : Literary Criticism
Languages : en
Pages : 221
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Book Description
The aim of this book, originally published in 1978, is to make the reading of literary classics such as Gulliver’s Travels, Robinson Crusoe, Tom Jones, The Beggar’s Opera and Tristram Shandy an even richer experience by giving them an intelligible place in history. The ‘context’ is seen not as a vague backcloth, but as a living fabric of ideas and events which animate Augustan literature. The authors cover the achievements of men like Hume, Walpole, Chippendale, Newton and Reynolds, who are often merely names to the literary student, and show how writers were affected by exciting developments in psychology, aesthetics, medicine and other fields. As a whole the book shows this period to have been an active, questing and complex era, whose literary masterpieces emanate from a rich and diverse culture.
Author: Steven Shapin
Publisher: University of Chicago Press
ISBN: 0226832228
Category : Social Science
Languages : en
Pages : 475
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Book Description
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.
