Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [ie. Maria Eliza Rundell]. New Ed., Corr
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
A New System of Domestic Cookery. Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady [i.e. Maria Rundell]. 60th Ed., Corr. and Augm., with a New Chapter on French Cookery
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
Book Description
A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady. New Ed., Corr. and Augm. With a New Chapter on French Cookery
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
'American Book Publishing Record' Cumulative
Author: R. R. Bowker LLC
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 1260
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 1260
Book Description
American Book Publishing Record Cumulative, 1950-1977
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1434
Book Description
American Book Publishing Record
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1028
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1028
Book Description
A New System of Domestic Cookery
Author: Maria Eliza Ketelby Rundell
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 460
Book Description
A New System of Domestic Cookery. by a Lady [M.E. Rundell]
Author: Maria Eliza Rundell
Publisher: Legare Street Press
ISBN: 9781021213105
Category :
Languages : en
Pages : 0
Book Description
'A New System of Domestic Cookery' by Maria Eliza Rundell, originally published in 1806, is one of the earliest cookbooks in English literature. The book offers a broad range of recipes and cooking tips for households of varying social status. This edition also includes a detailed history of the book's creation and publication. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021213105
Category :
Languages : en
Pages : 0
Book Description
'A New System of Domestic Cookery' by Maria Eliza Rundell, originally published in 1806, is one of the earliest cookbooks in English literature. The book offers a broad range of recipes and cooking tips for households of varying social status. This edition also includes a detailed history of the book's creation and publication. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.