A Natural History of the Milky Way PDF Download
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Author: Cristina Chiappini
Publisher: Praxis
ISBN: 9781461457572
Category : Science
Languages : en
Pages : 0
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Book Description
One of the most stunning features of the night sky, and Earth's home, the Mily Way is fertile ground for exploring the mysteries of the universe. This book will provide an overview of how astronomers have attempted to uncover our Galaxy’s past, and how current models of its structure may account for some of the most recent observations. Indeed, the distribution of chemical elements in our Galaxy serves as a ‘fossil record’ of its evolutionary history and is a powerful tool for studying the formation and evolution, not only of the Milky Way, but also of other galaxies. In their journey through the history of our Galaxy the authors answer many fascinating and intriguing questions, such as: what can the Milky Way tell us about the Big Bang? What were the very first stars like? Are we able to find any of these first stars, still shining today, but born at a time when no metals had been formed and the gas and the Galaxy consisted of only hydrogen and helium? How did the main biogenic elements form and how are they distributed throughout the Galaxy? Are there regions of our Galaxy where Earth-like planets such as ours might more easily form? The text is addressed to the curious or interested reader and is intended to unveil to a general popular science audience some of the topics about the structure and evolution of our Galaxy which are now the subject of hot debate amongst professional astronomers around the world.
Author: Cristina Chiappini
Publisher: Praxis
ISBN: 9781461457572
Category : Science
Languages : en
Pages : 0
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Book Description
One of the most stunning features of the night sky, and Earth's home, the Mily Way is fertile ground for exploring the mysteries of the universe. This book will provide an overview of how astronomers have attempted to uncover our Galaxy’s past, and how current models of its structure may account for some of the most recent observations. Indeed, the distribution of chemical elements in our Galaxy serves as a ‘fossil record’ of its evolutionary history and is a powerful tool for studying the formation and evolution, not only of the Milky Way, but also of other galaxies. In their journey through the history of our Galaxy the authors answer many fascinating and intriguing questions, such as: what can the Milky Way tell us about the Big Bang? What were the very first stars like? Are we able to find any of these first stars, still shining today, but born at a time when no metals had been formed and the gas and the Galaxy consisted of only hydrogen and helium? How did the main biogenic elements form and how are they distributed throughout the Galaxy? Are there regions of our Galaxy where Earth-like planets such as ours might more easily form? The text is addressed to the curious or interested reader and is intended to unveil to a general popular science audience some of the topics about the structure and evolution of our Galaxy which are now the subject of hot debate amongst professional astronomers around the world.
Author: William Howard Waller
Publisher: Princeton University Press
ISBN: 0691122245
Category : Science
Languages : en
Pages : 348
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Book Description
Presents a grand tour of our home Galaxy's structure, genesis, and evolution, based on the latest astronomical findings.
Author: Timothy Ferris
Publisher: Harper Collins
ISBN: 0062006541
Category : Science
Languages : en
Pages : 575
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Book Description
From the second-century celestial models of Ptolemy to modern-day research institutes and quantum theory, this classic book offers a breathtaking tour of astronomy and the brilliant, eccentric personalities who have shaped it. From the first time mankind had an inkling of the vast space that surrounds us, those who study the universe have had to struggle against political and religious preconceptions. They have included some of the most charismatic, courageous, and idiosyncratic thinkers of all time. In Coming of Age in the Milky Way, Timothy Ferris uses his unique blend of rigorous research and captivating narrative skill to draw us into the lives and minds of these extraordinary figures, creating a landmark work of scientific history.
Author: Jennifer Berne
Publisher: Katherine Tegen Books
ISBN: 9780062844958
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
A 2020 Outstanding Science Trade Book for Students K-12! With an introduction from Neil DeGrasse Tyson about the importance of kid-like curiosity, this lyrical picture book biography on the beloved astrophysicist and host of Cosmos is the perfect gift for young astronomers and fans of all ages. Neil deGrasse Tyson was born curious. And the secrets of a billion galaxies lay there--waiting for him to explore its cosmic mysteries. He just had to look up. Up beyond the city lights, up at the shining stars, up through the Milky Way, and past the veil of the night sky. Follow young Neil's journey as he discovers the wonders of space, the thrill of science, and the joy in sharing the beauty of our amazing universe. Read his favorite mind-blowing facts and learn what mysteries are left to solve. From On a Beam of Light author Jennifer Berne and debut paper illustrator Lorraine Nam comes the inspiring true tale of Neil's life and how he became a world-famous astrophysicist. The future of discovery lays with you. Look up with Neil and begin your own journey into the cosmos.
Author: Frané Lessac
Publisher: Candlewick
ISBN: 1536200956
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
This celebratory picture book from Frané Lessac shines a light on beloved nighttime traditions under the starry skies of North America. Beneath a blanket of stars, crowds cheer at Little League games, campers share fireside stories, bull-riders hold on tight, and sled dogs race through falling snow — all under the Milky Way. Vivid artwork, engaging verses, and facts about the United States and Canada will captivate readers of all ages in a joyful offering from Frané Lessac.
Author: Kerry Madden-Lunsford
Publisher: Schwartz & Wade
ISBN: 1524714844
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
An empowering picture book set in the 1940s about a determined five-year-old girl who embarks on a journey to deliver milk to her neighbors in the holler. Every morning, Ernestine shouts out her window to the Great Smoky Mountains, "I'm five years old and a big girl!" When Mama asks Ernestine--who helps with chores around the farm while Papa is away at war--to carry two mason jars filled with milk to their neighbor, Ernestine isn't sure she can do it. After all, she'd need to walk through thickets of crabapple and blackberry by the creek, not to mention past vines of climbing bittersweet. But Ernestine is five years old and a big girl, so off she sets. Along the way, one mason jar slips from her arms and rolls down the mountainside into the river, and Ernestine is sure it's lost forever . . . until her neighbor's son shows up with a muddy jar--and there's a surprise inside! With tons of flavor and a can-do spirit, here is a celebration of American history and a plucky girl who knows that helping a family in need is worth the trouble.
Author: Wallace Arthur
Publisher: Cambridge University Press
ISBN: 1108836941
Category : Nature
Languages : en
Pages : 361
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Book Description
Current state of play in astrobiology, including exoplanets and their atmospheres, habitable zones and the likelihood of evolution elsewhere.
Author: Bart Jan Bok
Publisher: Harvard University Press
ISBN: 9780674575035
Category : Nature
Languages : en
Pages : 380
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Book Description
A swirling spiral of 100 billion star-suns, star clusters, nebulae, and cosmic dust, the Milky Way is our home galaxy and, for astronomers, a source of endless fascination. Since 1941 The Milky Way has conveyed Bart and Priscilla Bok's own fascination with our galaxy in an authoritative yet easily understandable account. For two generations this immensely popular book has been the standard introduction to the Milky Way, but once again, scientific advances have demanded a complete revision and thorough updating. In just the last decade an entirely new model of a much more massive Milky Way has emerged, and new techniques of radio and infrared astronomy have opened up the full study of the galactic center. As in earlier editions, presentation of new research and dynamic new theoretical advances will delight amateur and professional stargazers alike.
Author: Ian Tattersall
Publisher: Yale University Press
ISBN: 0300216602
Category : Cooking
Languages : en
Pages : 358
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Book Description
“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil deGrasse Tyson A Wall Street Journal Best Book for Wine Lovers An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensable for anyone who wishes to appreciate wine to its fullest. “Chemistry. Evolutionary biology. Genetics. This book is an excellent layman’s refresher on these diverse topics, and many more, and how they fit into the grand scheme of wine . . . A fact-packed and accessible read that goes a long way toward explaining why and how wine became such an important component in our enjoyment of the natural world.”—Wine Spectator
Author: Rob DeSalle
Publisher: Yale University Press
ISBN: 0300244983
Category : Cooking
Languages : en
Pages : 256
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Book Description
A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.
