Author: Jack Donovan
Publisher:
ISBN: 9780985452377
Category : Men
Languages : en
Pages : 120
Book Description
A More Complete Beast is men's writer Jack Donovan's third book in a series that started with the runaway cult hit, The Way of Men. The second book, Becoming a Barbarian, showed disconnected modern men - men born into the anti-identity "Empire of Nothing" - how to think tribally. In A More Complete Beast, Donovan picks up Friedrich Nietzsche's thoughts on nobility and master morality and uses them to guide men through an "upside-down" modern world, avoid the trap of hateful ressentiment, and overcome adversity through creativity. In Donovan's hands, Nietzsche's words are rasps and chisels to help men refine a strength-based ethos, reveal their highest and noblest selves and become more complete men. And, as Nietzsche reminded us, man is a beast - so to become a more complete man is always to become a more complete beast.
A More Complete Beast
Author: Jack Donovan
Publisher:
ISBN: 9780985452377
Category : Men
Languages : en
Pages : 120
Book Description
A More Complete Beast is men's writer Jack Donovan's third book in a series that started with the runaway cult hit, The Way of Men. The second book, Becoming a Barbarian, showed disconnected modern men - men born into the anti-identity "Empire of Nothing" - how to think tribally. In A More Complete Beast, Donovan picks up Friedrich Nietzsche's thoughts on nobility and master morality and uses them to guide men through an "upside-down" modern world, avoid the trap of hateful ressentiment, and overcome adversity through creativity. In Donovan's hands, Nietzsche's words are rasps and chisels to help men refine a strength-based ethos, reveal their highest and noblest selves and become more complete men. And, as Nietzsche reminded us, man is a beast - so to become a more complete man is always to become a more complete beast.
Publisher:
ISBN: 9780985452377
Category : Men
Languages : en
Pages : 120
Book Description
A More Complete Beast is men's writer Jack Donovan's third book in a series that started with the runaway cult hit, The Way of Men. The second book, Becoming a Barbarian, showed disconnected modern men - men born into the anti-identity "Empire of Nothing" - how to think tribally. In A More Complete Beast, Donovan picks up Friedrich Nietzsche's thoughts on nobility and master morality and uses them to guide men through an "upside-down" modern world, avoid the trap of hateful ressentiment, and overcome adversity through creativity. In Donovan's hands, Nietzsche's words are rasps and chisels to help men refine a strength-based ethos, reveal their highest and noblest selves and become more complete men. And, as Nietzsche reminded us, man is a beast - so to become a more complete man is always to become a more complete beast.
The Way of Men
Author: Jack Donovan
Publisher:
ISBN: 9780578824000
Category :
Languages : en
Pages :
Book Description
10th Anniversary Hardcover Edition with new Afterword and additional notes by the author. This edition features classic essays related to the text, including Violence is Golden and No Man's Land.
Publisher:
ISBN: 9780578824000
Category :
Languages : en
Pages :
Book Description
10th Anniversary Hardcover Edition with new Afterword and additional notes by the author. This edition features classic essays related to the text, including Violence is Golden and No Man's Land.
Whole Beast Butchery
Author: Ryan Farr
Publisher: Chronicle Books
ISBN: 1452100594
Category : Cooking
Languages : en
Pages : 241
Book Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Publisher: Chronicle Books
ISBN: 1452100594
Category : Cooking
Languages : en
Pages : 241
Book Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Becoming a Barbarian
Author: Jack Donovan
Publisher:
ISBN: 9780985452353
Category : Social Science
Languages : en
Pages : 0
Book Description
Becoming a Barbarian is a follow-up to Donovan's cult hit, The Way of Men. Good, modern, "civilized" Western men today are expected to think like "citizens of the world" - obligated to everyone and no one. Natural, meaningful tribal connections have been substituted with synthetic, disposable consumer identities. Without a sense of who they are and what group they have a place in, modern men are becoming increasingly detached, disoriented, vulnerable, and ever more easily manipulated. Becoming a Barbarian attacks the emasculated emptiness of life in the modern West - "The Empire of Nothing" -and shows men how to think tribally again. It reveals the weaknesses of universalistic thinking, and challenges readers to become the kind of men who could go "all-in" and devote their lives to one group of people above all others. Becoming a Barbarian is about finding a tribe, finding a purpose, and choosing to live the kind of life that undermines the narrative of the Empire.
Publisher:
ISBN: 9780985452353
Category : Social Science
Languages : en
Pages : 0
Book Description
Becoming a Barbarian is a follow-up to Donovan's cult hit, The Way of Men. Good, modern, "civilized" Western men today are expected to think like "citizens of the world" - obligated to everyone and no one. Natural, meaningful tribal connections have been substituted with synthetic, disposable consumer identities. Without a sense of who they are and what group they have a place in, modern men are becoming increasingly detached, disoriented, vulnerable, and ever more easily manipulated. Becoming a Barbarian attacks the emasculated emptiness of life in the modern West - "The Empire of Nothing" -and shows men how to think tribally again. It reveals the weaknesses of universalistic thinking, and challenges readers to become the kind of men who could go "all-in" and devote their lives to one group of people above all others. Becoming a Barbarian is about finding a tribe, finding a purpose, and choosing to live the kind of life that undermines the narrative of the Empire.
Beast Quest: The Complete Book of Beasts
Author: Adam Blade
Publisher: Orchard Books
ISBN: 9781408311370
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Every hero needs the Book of Beasts! Contained in these pages is everything a Beast Quest fan needs to know about over seventy different Beasts, as featured in the bestselling series. Gain secret knowledge, learn incredible facts, and study amazing colour pictures. This unique book is a must-have for any Avantian hero!
Publisher: Orchard Books
ISBN: 9781408311370
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Every hero needs the Book of Beasts! Contained in these pages is everything a Beast Quest fan needs to know about over seventy different Beasts, as featured in the bestselling series. Gain secret knowledge, learn incredible facts, and study amazing colour pictures. This unique book is a must-have for any Avantian hero!
Beast Academy Guide 2A
Author: Jason Batterson
Publisher:
ISBN: 9781934124307
Category :
Languages : en
Pages :
Book Description
Beast Academy Guide 2A and its companion Practice 2A (sold separately) are the first part in the planned four-part series for 2nd grade mathematics. Book 2A includes chapters on place value, comparing, and addition.
Publisher:
ISBN: 9781934124307
Category :
Languages : en
Pages :
Book Description
Beast Academy Guide 2A and its companion Practice 2A (sold separately) are the first part in the planned four-part series for 2nd grade mathematics. Book 2A includes chapters on place value, comparing, and addition.
The Nature of the Beast
Author: Louise Penny
Publisher: Minotaur Books
ISBN: 1250022096
Category : Fiction
Languages : en
Pages : 385
Book Description
The Nature of the Beast is a New York Times bestselling Chief Inspector Gamache novel from Louise Penny. Hardly a day goes by when nine year old Laurent Lepage doesn't cry wolf. From alien invasions, to walking trees, to winged beasts in the woods, to dinosaurs spotted in the village of Three Pines, his tales are so extraordinary no one can possibly believe him. Including Armand and Reine-Marie Gamache, who now live in the little Quebec village. But when the boy disappears, the villagers are faced with the possibility that one of his tall tales might have been true. And so begins a frantic search for the boy and the truth. What they uncover deep in the forest sets off a sequence of events that leads to murder, leads to an old crime, leads to an old betrayal. Leads right to the door of an old poet. And now it is now, writes Ruth Zardo. And the dark thing is here. A monster once visited Three Pines. And put down deep roots. And now, Ruth knows, it is back. Armand Gamache, the former head of homicide for the Sûreté du Québec, must face the possibility that, in not believing the boy, he himself played a terrible part in what happens next.
Publisher: Minotaur Books
ISBN: 1250022096
Category : Fiction
Languages : en
Pages : 385
Book Description
The Nature of the Beast is a New York Times bestselling Chief Inspector Gamache novel from Louise Penny. Hardly a day goes by when nine year old Laurent Lepage doesn't cry wolf. From alien invasions, to walking trees, to winged beasts in the woods, to dinosaurs spotted in the village of Three Pines, his tales are so extraordinary no one can possibly believe him. Including Armand and Reine-Marie Gamache, who now live in the little Quebec village. But when the boy disappears, the villagers are faced with the possibility that one of his tall tales might have been true. And so begins a frantic search for the boy and the truth. What they uncover deep in the forest sets off a sequence of events that leads to murder, leads to an old crime, leads to an old betrayal. Leads right to the door of an old poet. And now it is now, writes Ruth Zardo. And the dark thing is here. A monster once visited Three Pines. And put down deep roots. And now, Ruth knows, it is back. Armand Gamache, the former head of homicide for the Sûreté du Québec, must face the possibility that, in not believing the boy, he himself played a terrible part in what happens next.
Being a Beast
Author: Charles Foster
Publisher: Macmillan + ORM
ISBN: 1627796347
Category : Nature
Languages : en
Pages : 223
Book Description
A passionate naturalist explores what it’s really like to be an animal—by living like them How can we ever be sure that we really know the other? To test the limits of our ability to inhabit lives that are not our own, Charles Foster set out to know the ultimate other: the non-humans, the beasts. And to do that, he tried to be like them, choosing a badger, an otter, a fox, a deer, and a swift. He lived alongside badgers for weeks, sleeping in a sett in a Welsh hillside and eating earthworms, learning to sense the landscape through his nose rather than his eyes. He caught fish in his teeth while swimming like an otter; rooted through London garbage cans as an urban fox; was hunted by bloodhounds as a red deer, nearly dying in the snow. And he followed the swifts on their migration route over the Strait of Gibraltar, discovering himself to be strangely connected to the birds. A lyrical, intimate, and completely radical look at the life of animals—human and other—Being a Beast mingles neuroscience and psychology, nature writing and memoir to cross the boundaries separating the species. It is an extraordinary journey full of thrills and surprises, humor and joy. And, ultimately, it is an inquiry into the human experience in our world, carried out by exploring the full range of the life around us.
Publisher: Macmillan + ORM
ISBN: 1627796347
Category : Nature
Languages : en
Pages : 223
Book Description
A passionate naturalist explores what it’s really like to be an animal—by living like them How can we ever be sure that we really know the other? To test the limits of our ability to inhabit lives that are not our own, Charles Foster set out to know the ultimate other: the non-humans, the beasts. And to do that, he tried to be like them, choosing a badger, an otter, a fox, a deer, and a swift. He lived alongside badgers for weeks, sleeping in a sett in a Welsh hillside and eating earthworms, learning to sense the landscape through his nose rather than his eyes. He caught fish in his teeth while swimming like an otter; rooted through London garbage cans as an urban fox; was hunted by bloodhounds as a red deer, nearly dying in the snow. And he followed the swifts on their migration route over the Strait of Gibraltar, discovering himself to be strangely connected to the birds. A lyrical, intimate, and completely radical look at the life of animals—human and other—Being a Beast mingles neuroscience and psychology, nature writing and memoir to cross the boundaries separating the species. It is an extraordinary journey full of thrills and surprises, humor and joy. And, ultimately, it is an inquiry into the human experience in our world, carried out by exploring the full range of the life around us.
The Complete Nose to Tail
Author: Fergus Henderson
Publisher: A&C Black
ISBN: 1408809168
Category : Cooking
Languages : en
Pages : 420
Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Publisher: A&C Black
ISBN: 1408809168
Category : Cooking
Languages : en
Pages : 420
Book Description
'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226
Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Publisher: Harper Collins
ISBN: 0062013203
Category : Cooking
Languages : en
Pages : 226
Book Description
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.