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The Challenge of Hunger 2007: Global Hunger Index

Author: Doris Wiesmann, Ann Kathrin Sost, Iris Schöninger, Howard Dalzell, Lynnda Kiess,Tom Arnold, Steve Collins
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 62

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Book Description

Poverty, AIDS and Hunger

Author: A. Conroy
Publisher: Springer
ISBN: 0230627706
Category : Social Science
Languages : en
Pages : 274

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Book Description
Using the experiences of Malawi, one of the poorest countries on the African continent, to illustrate both the challenges that poverty creates, and the opportunities for change that exist. Poverty, AIDS and Hunger outlines an easily-replicable model, at modest cost, that could lift people quickly out of poverty, with sustainable benefits.

Food, Famine and Fertilizers

Author: Seshadri Kannan
Publisher: APH Publishing
ISBN: 9788131303566
Category : Agricultural productivity
Languages : en
Pages : 204

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Book Description

Another World Is Possible

Author: William F. Fisher
Publisher: Zed Books
ISBN: 9781842773291
Category : Business & Economics
Languages : en
Pages : 398

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Book Description
Many believe that there are no alternatives to globalization as we know it--with its world of giant corporations in the driving seat, dominating a "free" market in reality shaped in accordance with their dictates, and elevating economics over all other human considerations and values. But there are alternatives. And the global justice movement is giving voice to them. In this remarkable collection, the compilers have brought together some of the most important themes and voices which these rapidly growing, diverse citizens' movements have expressed at the World Social Forum which gathers each year in Porto Alegre, Brazil.

Introduction to the US Food System

Author: Roni Neff
Publisher: John Wiley & Sons
ISBN: 1118063384
Category : Medical
Languages : en
Pages : 576

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Book Description
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

LASTING SOLUTION TO OIL-AND-FOOD CRISES

Author: STEVE Dr. ESOMBA
Publisher: Lulu.com
ISBN: 1471711897
Category : Science
Languages : en
Pages : 226

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Book Description
Since the mid-1980s or even earlier, the global economy has continuously been plagued by one energy and food crisis or another. The ups and downs of the energy industry and market buoy and bubble along with food commoditiy prices. Every slight movement backwards or forward of crude features impacts food commodity prices on which the poor as well as the rich depend on for survival. This umbilical link between oil prices and food prices tortures our swelling populations, especially those in poor, underdeveloped countries. LASTING SOLUTIONS TO OIL-AND-FOOD PRICES is a bold attempt to address permanent solutions to this appalling situation. More ideas are needed, and much more bolder action. tWe must tackle these perpetual oil-and-food problems. Our populations keep increasing.Many teeming mouths to feed. Your contribution is welcome. Thanks.

Food in America [3 volumes]

Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610698592
Category : Social Science
Languages : en
Pages : 1226

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Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Food and Famine in the 21st Century [2 volumes]

Author: William A. Dando
Publisher: Bloomsbury Publishing USA
ISBN: 1598847317
Category : Social Science
Languages : en
Pages : 925

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Book Description
This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.

Sustainable Horticulture Development and Nutrition Security (Vol. 3)

Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 661

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Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.

Another World Is Possible

Author: William Fisher
Publisher: Bloomsbury Publishing
ISBN: 1783605197
Category : Political Science
Languages : en
Pages : 400

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Book Description
In 2001 the first World Social Forum was held in Porto Alegre, Brazil. The meeting was viewed by many at the time as a new manifestation of the global Left, a people's opposition to the World Economic Forum that stood as the first real front to global capitalism since the collapse of the Soviet Union. While many activists and intellectuals on the left have since become deeply critical of the Forum, newer movements, such as Occupy, the Arab Spring and the indignados, have built upon its successes and innovations. Another World is Possible is the original collection of essays and demands from the heart of the 'movement of movements'. Based on the work of the first two annual meetings of the WSF, this classic collection not only set out the initial aims of the movements that came together, it also paved the way for the theoretical study of new social movements, their multiple and participatory character. Today, as many crises affect all our lives, it is time to revisit the original demands of a global solidarity movement, united in its determination to fight against the concentration of wealth, the proliferation of poverty and inequalities, and the destruction of our earth, and to reconstitute a global left.