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Author: Andrew Todhunter
Publisher: Anchor
ISBN: 0307424421
Category : Travel
Languages : en
Pages : 142
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Book Description
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.
Author: Andrew Todhunter
Publisher: Anchor
ISBN: 0307424421
Category : Travel
Languages : en
Pages : 142
Get Book Here
Book Description
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observed is a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.
Author: Andrew Todhunter
Publisher: Knopf Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 240
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Book Description
The author luxuriates over a deluxe meal at a famous Parisian restaurant as he mixes interviews with the chef about what makes a great meal.
Author: Karen Koenig
Publisher: ReadHowYouWant.com
ISBN: 1459610377
Category : Self-Help
Languages : en
Pages : 390
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Book Description
An extraordinary, powerful connection exists between feeling and feeding that, if damaged, may lead to one relying on food for emotional support, rather than seeking authentic happiness. This unique workbook takes on the seven emotions that plague problem eaters - guilt, shame, helplessness, anxiety, disappointment, confusion, and loneliness - and shows readers how to embrace and learn from their feelings. Written with honesty and humor, the book explains how to identify and label a specific emotion, the function of that emotion, and why the emotion drives food and eating problems. Each chapter has two sets of exercises: experiential exercises that relate to emotions and eating, and questionnaires that provoke thinking about and understanding feelings and their purpose. Supplemental pages help readers identify emotions and chart emotional development. The final part of the workbook focuses on strategies for disconnecting feeling from food, discovering emotional triggers, and using one, s feelings to get what one wants out of life.
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Brian D. Price
Publisher: Artnik
ISBN: 9781903906385
Category : Social Science
Languages : en
Pages : 150
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
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Book Description
Author: Church of the Brethren
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
Author: Sportsman's Connection
Publisher: Sportsman's Connection
ISBN: 1885010524
Category : Sports & Recreation
Languages : en
Pages : 211
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Book Description
Newly updated for 2016, the Michigan West Central Region Fishing Map Guide is a thorough, easy-to-use collection of detailed contour lake maps, fish stocking and survey data, and the best fishing spots and tips from area experts. Fishing maps, detailed area road maps and exhaustive fishing information are provided in this handy eBook. Lake maps and fishing information for over 190 lakes and streams in Ionia, Kent, Lake, Manistee, Mason, Mecosta, Missaukee, Montcalm, Muskegon, Newaygo, Oceana, Osceola, and Wexford Counties plus Lake Michigan. Whether you’re trolling for trout and salmon on Portage Lake, jigging for walleyes on Tippy Dam Pond or wading the Manistee or Muskegon River, you'll find all the information you need to enjoy a successful day out on the water on one of the area's many excellent fisheries. Know your waters. Catch more fish with the Michigan West Central Region Fishing Map Guide.
Author: Thomas M. S. Wolever
Publisher: CABI
ISBN: 1845930525
Category : Medical
Languages : en
Pages : 239
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Book Description
This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
Author: John E. Morley
Publisher: Elsevier Health Sciences
ISBN: 0323413331
Category : Medical
Languages : en
Pages : 177
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Book Description
This issue of Clinics in Geriatric Medicine is devoted to Nutrition in Older Adults. Guest Editor John E. Morley, MD has assembled a group of expert authors to review the following topics: Anorexia of Aging; Protein and Older Persons; Screening for Malnutrition in Older People; Obesity and Aging; Vitamins; Sarcopenia; Diabetes: Nutrition and Exercise; Frailty, Exercise and Nutrition; Dehydration; Cholesterol and Older Persons; Cognition and Nutrition; and Gastric Emptying in the Elderly.
